Strawberry Matcha Clusters

If you’re looking for an easy, refreshing, and eye-catching treat that’s both healthy and indulgent, these Strawberry Matcha Clusters are just what you need! Combining the natural sweetness of fresh strawberries with the creamy richness of yogurt and a luxurious white chocolate matcha coating, this no-bake recipe is perfect for a warm day or when you’re craving a guilt-free dessert. Plus, it’s simple to make, requires just a few ingredients, and can be stored for when the sweet tooth strikes.

Why You’ll Love This Recipe

• Quick and Easy: No baking required, just mix, freeze, and dip.
• Healthy Twist: Made with coconut yogurt and fresh strawberries for a wholesome treat.
• Customizable: Swap ingredients to suit your dietary preferences (e.g., use dairy-free white chocolate or a different fruit).
• Visually Stunning: The green matcha powder and strawberry powder create a vibrant, Instagram-worthy dessert.
• Make-Ahead Friendly: Perfect for prepping in advance and keeping in the freezer.

Ingredients You’ll Need for the Strawberry Matcha Clusters:

For the Clusters:

• Yogurt: Provides the creamy base for the clusters. Coconut yogurt is an excellent choice for a dairy-free version, but Greek yogurt works well if you prefer something tangier.
• Fresh Strawberries: The star ingredient, offering a sweet and slightly tangy flavor along with a juicy texture.

For the Coating:

• White Chocolate: Adds a smooth, sweet shell that contrasts beautifully with the tart strawberries.
• Matcha Powder: Infuses the coating with a subtle earthy flavor and a pop of vibrant green color.
• Strawberry Powder: Used as a topping, it enhances the fruity flavor and adds a decorative touch.

For making the Strawberry Matcha Clusters, here are the essential tools you’ll need:

• Mixing Bowl: For combining the yogurt and diced strawberries.
• Cutting Board and Knife: To dice the fresh strawberries into small pieces.
• Measuring Cups and Spoons: For accurately measuring yogurt, matcha powder, and chocolate.
• Parchment Paper: To line the baking tray and prevent sticking.
• Baking Tray: A flat surface to arrange the clusters while freezing.
• Microwave-Safe Bowl or Double Boiler: For melting the white chocolate.
• Spoon or Cookie Scoop: To portion out the yogurt and strawberry mixture into clusters.
• Fork or Tongs: To dip the frozen clusters into the matcha white chocolate coating.
• Whisk: For mixing matcha powder into the melted white chocolate.
• Freezer-Safe Airtight Container: To store the finished clusters and keep them fresh.

Here is the full Recipe:

Ingredients:

For the Clusters:

• 240 g (1 cup) coconut yogurt
• 200 g (1 1/4 cups) fresh strawberries, diced into small pieces

For the Coating:

• 180 g (6 oz) white chocolate, melted
• 1 tbsp matcha powder
• 1–2 tsp strawberry powder (optional)

Directions:

Prepare the Clusters

1. In a large bowl, combine the coconut yogurt and diced strawberries. Stir until the strawberries are evenly distributed.
2. Line a baking sheet or tray with parchment paper. Using a tablespoon, scoop 2-tablespoon portions of the yogurt mixture onto the tray to form clusters. Leave a bit of space between each cluster to prevent them from sticking together.
3. Place the tray in the freezer and freeze the clusters for at least 2 hours, or until completely solid.

Prepare the Matcha Coating

1. While the clusters are freezing, melt the white chocolate in a heatproof bowl over a double boiler or in the microwave using 20-second intervals. Stir between intervals to ensure a smooth, lump-free consistency.
2. Once melted, whisk in the matcha powder until fully incorporated, creating a uniform green coating.

Dip the Clusters

1. Remove the frozen yogurt clusters from the freezer. Working quickly, dip each cluster into the melted matcha white chocolate, ensuring it’s evenly coated. Use a fork or spoon to help lift the cluster and allow any excess chocolate to drip off.
2. Place the coated clusters back onto the parchment-lined tray.
3. Sprinkle each cluster with a pinch of strawberry powder for added flavor and decoration.

Freeze Again

1. Return the tray to the freezer and let the clusters set for at least 30 minutes, or until the coating is firm.

Tips for the Strawberry Matcha Clusters:

• Choose High-Quality Ingredients: Since this recipe relies on a few key ingredients, opt for ripe, sweet strawberries, good-quality white chocolate, and a high-grade matcha powder.
• Work Quickly: The yogurt clusters can melt quickly once out of the freezer, so dip and coat them efficiently to prevent them from becoming too soft.
• Use Parchment Paper: This ensures the clusters don’t stick to the tray and makes cleanup a breeze.
• Customize the Coating: If matcha isn’t your thing, you can skip it or substitute it with a different flavoring, such as vanilla or a touch of cinnamon.

Frequently Asked Questions

Can I use a different yogurt? Absolutely! While coconut yogurt gives a dairy-free option with a slightly tropical flavor, Greek yogurt or any plain yogurt works too.

What if I don’t have matcha powder? No problem! The white chocolate coating is delicious on its own, or you can experiment with other flavors like cocoa powder.

How do I make strawberry powder? If you can’t find store-bought strawberry powder, make your own by blending freeze-dried strawberries into a fine powder using a food processor.

Can I use frozen strawberries? Fresh strawberries are recommended for the best texture, but you can use frozen strawberries if you thaw and drain them thoroughly to remove excess moisture.

More Recipes:

• Strawberries & Cream Cookies – Soft, buttery cookies infused with fresh strawberries and a velvety cream filling – the ultimate summer treat!
• White Chocolate Raspberry Cookies -Delight in the perfect balance of sweet white chocolate and tart raspberries with every bite of these irresistible cookies.
• Lemon Poppy Seed Cookies -These zesty lemon cookies with a hint of poppy seed crunch will brighten up your day with a refreshing burst of flavor.
• Lemon Cheesecake Cookies with Blueberry Curd – Bright, tangy, and irresistibly creamy, these Lemon Cheesecake Cookies with Blueberry Curd are a zesty delight topped with a luscious blueberry swirl. Perfect for citrus lovers looking for a sweet twist!

Watch the recipe video here. Let’s get to baking! Here is the full recipe: