The Best Healthy Chocolate Chip Cookies

Craving chocolate chip cookies but want a healthier option? Say hello to the best healthy chocolate chip cookies – soft, chewy, perfectly sweet, and made with wholesome ingredients! After three attempts, I finally nailed the perfect recipe, and I promise, you won’t even miss the traditional version.

These cookies are made with almond flour, making them nutrient-dense and naturally gluten-free. They’re naturally sweetened with honey, maple syrup, or rice syrup, so no refined sugar is needed. Plus, they contain healthy fats from coconut oil and dark chocolate chips – making them the perfect balance between indulgent and nutritious.

Whether you need a healthy snack, a post-workout treat, or just want to satisfy your sweet tooth without guilt, these cookies are for you!

Why You’ll Love These Healthy Chocolate Chip Cookies

• Naturally Sweetened – No refined sugar, just natural sweeteners like honey, maple syrup, or rice syrup.
• Soft & Chewy – Thanks to the perfect blend of almond and whole wheat flour.
• Nutritious Ingredients – Packed with healthy fats, fiber, and natural sweetness.
• Super Easy to Make – No chilling required, just mix, scoop, and bake!
• Perfectly Balanced – A delicious treat that won’t leave you feeling sluggish.

Ingredients You’ll Need for the Healthy Chocolate Chip Cookies:

• Almond flour: Provides a soft, chewy texture and adds healthy fats.
• Baking powder: Helps the cookies rise and stay light.
• Vanilla extract: Enhances flavor and gives that classic cookie taste.
• Maple syrup, honey, or rice syrup: Naturally sweetens the cookies without refined sugar.
• Coconut oil: Adds moisture and a slightly buttery texture.
• Dark chocolate chips: The star of the show! Use at least 70% cacao for the best flavor.

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Here are the essential tools you’ll need for making the Healthy Chocolate Chip Cookies:

• Mixing Bowl: For combining all the ingredients.
• Whisk or Spoon: To mix the wet and dry ingredients.
• Measuring Cups and Spoons: For precise measurements.
• Cookie Scoop or Spoon: To portion out the cookie dough evenly.
• Baking Sheet: To bake the cookies.
• Parchment Paper: Prevents sticking and makes cleanup easier.
• Cooling Rack: For cooling the cookies evenly after baking.

Here is the full Recipe:

Ingredients:

• 200 g (2 cups) blanched almond flour
• 1 tsp baking powder
• 1 tsp vanilla extract
• 5 tbsp (75 ml) honey, maple syrup or rice syrup
• 2 tbsp (30 ml) coconut oil, melted
• ½ cup (80 g) dark chocolate chips
• 2-3 tbsp (plant based) milk

Directions:

1. Preheat Your Oven

Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.

2. Mix Dry Ingredients

In a large bowl, whisk together the almond flour and baking powder until well combined.

3. Combine Wet Ingredients and add to dry ingredients

In a separate bowl, mix the vanilla extract, honey (or alternative), and melted coconut oil until smooth. Combine the wet and dry ingredients. Gradually add 2-3tbsp of (plant based) milk until a sticky dough forms.

4. Fold in Chocolate Chips

Gently stir in the chocolate chips until evenly distributed throughout the dough. Save a few chips to place on top of the cookies for presentation.

5. Shape the Cookies

Using a cookie scoop or a spoon, scoop out about 1 heaping tablespoon of dough for each cookie. Roll the dough into balls and place them on the prepared baking sheet, leaving enough space between each cookie.

6. Flatten the Dough

Use the bottom of your palm to flatten each dough ball. These cookies don’t spread much during baking, so flattening them beforehand ensures they bake evenly. Top with additional chocolate chips and a sprinkle of sea salt for extra flavor.

7. Bake

Bake the cookies for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake them; they will continue to firm up as they cool.

8. Cool & Enjoy

Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Tips & Tricks:

• Don’t overbake!: The cookies will continue to firm up as they cool.
• Use high-quality chocolate: Dark chocolate with at least 70% cacao gives the best flavor.
• Let the dough rest: If you have time, let it sit for 10 minutes to enhance the texture.
• Customize the sweetness: Taste the dough before baking and adjust the sweetness if needed.

Variations & Customizations

• Nut-Free Version: Swap almond flour for oat flour or a whole wheat blend.
• Extra Crunchy: Add chopped nuts like almonds or walnuts.
• Spiced Twist: Add a pinch of cinnamon for a warm, cozy flavor.
• Coconut Lovers: Stir in shredded coconut for extra texture.
• Salted Chocolate: Sprinkle flaky sea salt on top before baking.

Frequently Asked Questions (FAQ)

• Can I use a different flour?
  Yes! You can replace almond flour with oat flour.
• Do I need to chill the dough?
  No, but chilling for 15 minutes can enhance the chewiness!
• Can I reduce the sweetness?
  Absolutely! Just reduce the amount slightly.

These healthy chocolate chip cookies prove that you don’t need refined sugar or processed ingredients to create an indulgent, delicious treat. They’re chewy, perfectly sweet, and made with wholesome ingredients, making them a great guilt-free option.

If you try this recipe, let me know in the comments below! And don’t forget to check out my other healthy dessert recipes for more tasty treats.

More Healthy Recipes:

• Mini Protein Cheesecakes – These creamy and indulgent mini cheesecakes are packed with over 9g of protein per serving! Made with a graham cracker crust, Greek yogurt, and light cream cheese, they’re the perfect guilt-free dessert.
• Double Chocolate Protein Cookies -Soft, chewy, and loaded with chocolatey goodness, these cookies have a secret: chickpea flour and protein powder! Each bite is rich in flavor and protein.
• Healthy Peanut Butter Brownies – Fudgy, gooey, and swirled with creamy peanut butter—these brownies are paleo-friendly, refined sugar-free, and made with almond flour. A healthier spin on a classic treat!
• Strawberry Matcha Clusters – Sweet, tangy, and refreshing! These frozen yogurt clusters are coated in matcha white chocolate and sprinkled with strawberry powder for a vibrant, healthy snack.

Watch the recipe video here. Let’s get to baking! Here is the full recipe: