Lazy Cat Cake (Krunchoco Cake)

If you’re a chocolate lover, get ready for your new favorite dessert! The Krunchoco Cake, also known as the Lazy Cat Cake, is the latest viral dessert trend taking over the Middle East. Originally from Kuwait, this decadent treat features layers of soft chocolate cake, creamy filling, rich ganache, and a crispy chocolate topping. It’s indulgent, crunchy, and absolutely irresistible!

Forget store-bought chocolates—this homemade delight is easier than it looks and will impress everyone who takes a bite. Let’s dive into this four-layer chocolate dream!

Why You’ll Love This Krunchoco Cake

• Four heavenly layers – Moist cake, smooth cream, silky ganache, and crunchy chocolate crispies.
• Perfect texture – A delightful mix of soft, creamy, and crispy layers.
• No fancy techniques required – Simple steps make it easy to prepare.
• A show-stopping dessert – Perfect for gatherings or special occasions.
• Irresistibly chocolatey – Satisfies every chocoholic’s cravings!

Ingredients You’ll Need for the Lazy Cat Cake:

For the Chocolate Sponge Cake:

• Eggs: provide structure and fluffiness.
• Sugar: adds sweetness to the cake.
• Vanilla extract: enhances flavor.
• Milk: ensures moisture.
• Oil: keeps the cake soft.
• Flour: forms the base of the cake.
• Cocoa powder: gives the cake a rich chocolate taste.
• Baking powder: helps the cake rise.
• Salt: balances and enhances the flavors.

For the Cream Filling:

• Cream cheese: makes the filling smooth and creamy.
• Heavy cream: adds lightness and fluffiness.
• Vanilla extract: enhances flavor.
• Whipped cream stabilizer (optional): helps the cream hold its shape.
• Sweetened condensed milk (optional): provides extra sweetness.

For the Chocolate Ganache:

• Heavy cream: makes the ganache smooth and silky.
• Milk chocolate: adds sweetness and creaminess.
• Dark chocolate: enhances the rich chocolate flavor.

For the Crunchy Chocolate Topping:

• (Chocolate) rice crispies: create the crunchy texture.
• Melted chocolate: coats the crispies and binds them together.
• Cocoa powder: adds extra chocolate flavor and richness.

Tools You Need for the Lazy Cat Cake:

• Mixing Bowls – For preparing the cake batter, cream filling, and ganache.
• Electric Mixer or Whisk – To beat eggs and sugar until fluffy and to whip the cream filling.
• Sifter – To ensure a smooth, lump-free cake batter by sifting dry ingredients.
• Cake Pan – A round cake pan (8 or 9 inches) to bake the sponge cake.
• Spatula – For folding ingredients and spreading the cream and ganache layers.
• Saucepan – To heat the cream for the ganache.
• Microwave or Double Boiler – For melting chocolate.
• Refrigerator – To chill and set the cake before serving.
• Knife or Offset Spatula – For smooth layering and slicing.

Here is the full Recipe:

Ingredients:

For the Chocolate Sponge Cake:

• 3 eggs (structure and fluffiness)
• 100 g (½ cup) sugar
• 1 tsp vanilla extract
• 75 ml (⅓ cup) milk
• 75 ml (⅓ cup) oil
• 115 g (¾ cup) all-purpose flour
• 3 tbsp cocoa powder
• 2 tsp baking powder
• 1 pinch salt

For the Cream Filling:

• 150 g (⅔ cup) cream cheese
• 300 ml (1 ¼ cup) heavy cream
• 1 tsp vanilla extract
• 1 packet whipped cream stabilizer (optional)
• 2-3 tbsp sweetened condensed milk (optional)

For the Chocolate Ganache:

• 100 ml (½ cup) heavy cream
• 60 g (¼ cup) milk chocolate
• 60 g (¼ cup) dark chocolate

For the Crunchy Chocolate Topping

• 80 g (¾ cup) chocolate rice crispies
• 100 g (½ cup) melted chocolate (half milk, half dark)
• 3 tbsp cocoa powder

Directions:

1. Prepare the Chocolate Sponge Cake

1. Preheat your oven to 175°C (350°F) and grease a round cake pan.
2. In a large bowl, beat eggs and sugar until light and fluffy.
3. Add vanilla extract, milk, and oil, mixing until combined.
4. Sift in flour, cocoa powder, baking powder, and salt, and gently fold until smooth.
5. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick comes out clean.
6. Let the cake cool completely before assembling.

2. Make the Cream Filling

1. In a bowl, beat cream cheese, heavy cream, and vanilla extract until thick and fluffy.
2. Add whipped cream stabilizer and mix well.
3. If using, stir in sweetened condensed milk for added sweetness.
4. Spread the cream evenly over the cooled cake.

3. Prepare the Ganache

1. Heat heavy cream in a saucepan until warm (don’t let it boil).
2. Pour over the chopped chocolate and let sit for 1-2 minutes.
3. Stir until smooth and glossy.
4. Let it cool slightly, then pour over the cream layer and spread evenly.

4. Create the Crunchy Topping

1. Mix rice crispies with melted chocolate until fully coated.
2. Add cocoa powder, then shake everything in a container to coat evenly.
3. Spread the crispies on top of the ganache.

5. Chill & Serve

1. Refrigerate the cake for at least 1 hour to set.
2. Slice and enjoy this crunchy, creamy, chocolatey masterpiece!

Tips and Tricks:

Tips for the Cake:

• Use high-quality chocolate – The better the chocolate, the richer the taste!
• Let the cake cool completely before adding the cream to avoid melting.
• For extra crunch, refrigerate the chocolate crispies before adding them.
• Want an extra indulgent version? Add a drizzle of caramel between layers.
• Store leftovers in the fridge – This cake tastes even better the next day!

The Lazy Cat Cake (Krunchoco Cake) is more than just a trend—it’s an absolute game-changer for chocolate lovers! With its dreamy combination of moist cake, creamy filling, silky ganache, and crunchy topping, this dessert is sure to be a hit at any gathering.

Give it a try, and let me know in the comments if you love it as much as I do!

More Baking Ideas:

• Flower Brownies – Fudgy brownies topped with colorful “flowers” that are as fun to look at as they are to eat – perfect for a playful twist on a classic treat!
• Frosted Oreo Cookies – Soft, chewy cookies crowned with creamy Oreo frosting—perfect for anyone who loves a cookies-and-cream dream!
• Tiramisu Cookies – Espresso and mascarpone come together in these elegant Tiramisu Cookies, delivering the flavors of the classic Italian dessert in every bite.
• Chocolate Banana Bread – Rich, moist, and studded with chocolate chips, this Chocolate Banana Bread is a heavenly treat for chocolate and banana lovers alike.

Watch the recipe video here. Let’s get to baking! Here is the full recipe: