These delicious thick tiramisu cookies are topped with a smooth mascarpone cream that is dusted with cocoa powder, making them taste like delicious pieces of Tiramisu. It’s like marrying cookies and tiramisu together and getting the best of both worlds. You will not get enough of these, perfect for any dessert lover!

Ingredients You’ll Need for the Tiramisu Cookies:

For the Cookies:

• Butter: Adds richness and flavor.
• Granulated Sugar & Brown Sugar: For sweetness and a chewy texture.
• Egg: Helps bind the ingredients together.
• Vanilla Extract: Enhances the overall flavor.
• All-Purpose Flour: Provides structure to the cookies.
• Baking Powder & Baking Soda: Leavening agents for the perfect rise.
• Espresso Powder: Infuses the dough with a rich coffee flavor.
• Salt: Balances the sweetness.

For the Mascarpone Cream:

• Mascarpone Cheese: The creamy base for the topping.
• Vanilla Extract: Adds depth to the flavor.
• Confectioners’ Sugar: Sweetens the cream.
• Heavy Cream: Whipped to create a light and airy topping.
• Cocoa Powder: For dusting and that classic tiramisu finish.

You’ll need the following tools for making the Tiramisu Cookies:

• Mixing Bowls: A large bowl for combining the cookie dough ingredients and a smaller ones for measuring.
• Measuring Scale: To accurately measure all your ingredients in grams.
• Hand Mixer or Stand Mixer: For creaming the butter and sugars, and mixing the dough.
• Spatula: To fold in the dry ingredients and combine the mixtures.
• Baking Sheet: For baking the cookies.
• Parchment Paper: To line the baking sheet, preventing the cookies from sticking.
• Cookie Scoop: To evenly portion out the dough.
• Cooling Rack: For allowing the cookies to cool evenly after baking.
• Piping Bag: To add the frosting to the cookies.
• Sieve: For dusting the cookies with some extra cocoa powder.

Here is the full Recipe:

Ingredients:

For the Cookies:

• 110 g (1/2 cup) butter
• 80 g (1/3 cup) granulated sugar
• 80 g (1/3 cup) brown sugar
• 1 egg
• 1 tsp vanilla extract
• 230 g (1 1/2 cups) all-purpose flour
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1 tbsp instant espresso powder
• 1/2 tsp salt

For the Mascarpone Cream Frosting:

• 180 g (3/4 cup) mascarpone cheese
• 1 tsp vanilla extract
• 90 g (3/4 cup) confectioners sugar
• 120 g (1/2 cup) heavy cream
• 1 tbsp cocoa powder for dusting

Directions:

For the Cookies:

1. Melt the Butter: Melt the butter in the microwave or in a small saucepan over low-medium heat. Avoid letting it bubble to prevent loss of liquid. Pour the melted butter into a large mixing bowl and cool it to room temperature in the fridge, about 20 minutes.
2. Mix the Sugars and Butter: Once the butter is at room temperature, add the granulated sugar and brown sugar. Whisk together with a spatula for 1 minute, or use a stand mixer with the paddle attachment.
3. Add the Egg and Vanilla: Add the egg and vanilla extract to the mixture and blend until combined.
4. Combine Dry Ingredients: In a separate bowl, stir together the flour, baking powder, baking soda, instant espresso powder, and salt.
5. Combine Wet and Dry Ingredients: Add the dry ingredients to the wet mixture and mix with a spatula until just combined.
6. Shape the Cookies: Use a 2 tbsp (1.3-ounce) cookie scoop to scoop out 10 cookies. Place them on a tray lined with baking paper, then roll them between your hands into balls. Place the prepared cookies in the fridge to set for 1 hour.
7. Preheat the Oven: Preheat the oven to 180ºC (355ºF) and prepare a baking sheet with baking paper.
8. Bake the Cookies: Place 6 cookies per baking tray and bake one tray at a time for 10-11 minutes. Let the cookies cool on the baking tray for 3 minutes, then transfer them to a cooling rack to cool completely.

For the Mascarpone Cream:

1. Prepare the Cream: In a bowl, combine the mascarpone cheese, vanilla extract and confectioners sugar. Mix until smooth and creamy. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until fully combined.
2. Top the Cookies: Once the cookies are completely cooled, spread or pipe the mascarpone cream onto the tops of the cookies.
3. Dust with Cocoa Powder: Lightly dust the mascarpone cream with cocoa powder for the perfect finishing touch.

Tips and Tricks:

1. Use High-Quality Ingredients: Opt for high-quality butter, mascarpone cheese, and cocoa powder. These ingredients make a significant difference in the flavor and texture of your cookies.
2. Cool the Butter Properly: Make sure the melted butter cools down to room temperature before mixing it with the sugars. This helps to prevent the cookies from spreading too much during baking.
3. Don’t Overmix the Dough: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to tough cookies.
4. Chill the Dough: Chilling the dough for at least an hour is crucial. It helps the cookies maintain their shape and prevents excessive spreading.
5. Use Fresh Espresso Powder: Ensure your instant espresso powder is fresh for the best coffee flavor. Stale espresso powder can impart a weak or off taste.
6. Perfecting the Mascarpone Cream: Make sure the mascarpone is at room temperature before mixing to achieve a smooth, lump-free cream. Whip the heavy cream to stiff peaks before folding it into the mascarpone mixture. This ensures the cream is light and fluffy.
7. Evenly Distribute Cocoa Powder: Use a fine-mesh sieve or sifter to dust the cocoa powder evenly over the mascarpone cream. This gives the cookies an elegant finish and ensures the cocoa flavor is evenly distributed.
8. Don’t Overbake the Cookies: Bake the cookies until the edges are set but the centers are still slightly soft. They will continue to cook as they cool, resulting in a perfectly chewy texture.
9. Allow Cookies to Cool Completely: Let the cookies cool completely on the baking sheet before transferring them to a cooling rack. This prevents them from breaking or becoming misshapen.
10. Storage Tips: Store the cookies in an airtight container in the refrigerator. The mascarpone cream can soften at room temperature, so keeping them chilled helps maintain their structure and flavor. For longer storage, freeze the cookies in a single layer on a baking sheet before transferring them to a freezer-safe container. Thaw in the refrigerator before serving.

These tips will help you create perfectly frosted, delicious Tiramisu Cookies every time!

More Frosted Cookie Recipes:

• Frosted Oreo Cookies – Indulge in the ultimate treat with these Frosted Oreo Cookies—where rich chocolate cookies meet creamy Oreo cream cheese frosting for a delightful twist on a classic favorite!
• Sugar Cookies – Enjoy the timeless charm of classic Frosted Sugar Cookies, with their soft, buttery texture and the perfect touch of sweetness that makes them a favorite for any occasion.
• Strawberry Matcha Cookies – Discover the unique fusion of earthy matcha and sweet strawberries in these Strawberry Matcha Cookies, perfect for those who love a burst of flavor and color.
• Churro Cookies – Indulge in these delightful Churro Cookies, featuring a sugary cinnamon coating and a sweet, soft center that brings the classic churro flavor right to your cookie jar.

Watch the recipe video here. Let’s get to baking! Here is the full recipe:

Summary

Recipe Name

Tiramisu Cookies

Author Name

Isabel

Published On

2025-11-06