Bow Cookies are an elegant and charming addition to any holiday cookie platter. These delicate, buttery treats not only look festive but also melt in your mouth with every bite. Whether you’re making them for a holiday party, a gift box, or simply to enjoy with a cup of tea, these cookies bring sophistication and flavor to your celebrations. In this blog post, I’ll guide you through the recipe, share some tips to ensure your cookies come out perfectly, and explain why these beautiful cookies are a must-have for the season.
Ingredients You’ll Need for the Bow Cookies:
For the Cookie Dough:
- Unsalted Butter: Brings a rich, buttery flavor to the dough, essential for that melt-in-your-mouth texture.
- Powdered Sugar: Sweetens the dough subtly and contributes to the tender texture.
- Egg: Acts as a binding agent and adds moisture, helping the cookies stay soft.
- All-Purpose Flour: Provides structure and stability to the cookies, balancing the wet ingredients.
- Salt: Essential for enhancing the flavor profile and balancing the sweetness.
- Vanilla Extract: Complements the buttery flavor of the cookie.
For the Decoration:
- Powdered Sugar (optional)
You’ll need the following tools for making the Bow Cookies:
- Mixing Bowls: A large bowl for combining the cookie dough ingredients and smaller ones for measuring.
- Measuring Scale: To accurately measure all your ingredients in grams.
- Hand Mixer or Stand Mixer: For creaming the butter and sugars, and mixing the dough.
- Spatula: To fold in the dry ingredients and combine the mixtures.
- Baking Sheet: For baking the cookies.
- Parchment Paper: To line the baking sheet, preventing the cookies from sticking.
- Cooling Rack: For allowing the cookies to cool evenly after baking.
- Piping Bag: To squeeze the dough to create little bows.
Here is the full Recipe:
Ingredients:
For the Dough:
- 200 g (7 oz) butter, softened
- 75 g (2/3 cup) powdered sugar
- 1 large egg, room temperature
- 1 tsp vanilla extract
- 1 pinch of salt
- 220 g (1 3/4 cups) all-purpose flour, sifted
For the Decoration:
- Powdered Sugar (optional)
Directions:
Make the Cookie Dough:
- Cream the Butter and Sugar: Beat the softened butter and sifted icing sugar together until light and fluffy.
- Incorporate Wet Ingredients: Add the egg and vanilla extract to the creamed mixture, blending thoroughly until smooth.
- Mix in Dry Ingredients: Gradually fold in the sifted flour and salt. Mix just until combined to avoid overworking the dough. It should be soft but not sticky.
Chill the Dough:
- If the dough feels too soft to pipe immediately, refrigerate it for 15-20 minutes.
Shape and Bake:
- Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.Transfer the dough to a piping bag fitted with a star tip or large round tip.
- Pipe small “bow” shapes onto the prepared baking sheet. To create bows, pipe two loops with a center pinch.
- Bake for 10-12 minutes or until the edges are lightly golden.Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Dust with powdered sugar or drizzle with melted chocolate for a festive touch.
Tips & Tricks:
Tips for the Cookies:
- Chill the Dough: It helps the dough firm up and prevents the cookies from spreading too much in the oven.
- Work Quickly: When shaping the bows, work quickly to prevent the dough from becoming too warm. If it does, pop it back in the fridge for a few minutes.
- Uniform Size: Ensure all cookies are roughly the same size to bake evenly.
- Experiment with Flavors: Add a pinch of cinnamon or a splash of almond extract for a festive twist.
- Gentle Handling: These cookies are delicate, so handle them with care, especially when transferring them to the wire rack.
- Storage: Place them in an airtight container at room temperature for up to one week.For longer storage, freeze the cookies in a single layer before transferring them to a freezer-safe bag. Thaw at room temperature before serving.
Decoration Ideas
While these Bow Cookies are delightful on their own, adding a touch of decoration can make them even more festive:
- Icing Drizzle: Mix icing sugar with a splash of milk to create a thin glaze. Drizzle over the cooled cookies for a simple yet elegant finish.
- Chocolate Coating: Dip one end of the bows into melted chocolate and sprinkle with crushed nuts or holiday-themed sprinkles.
- Powdered Sugar Dusting: For a snowy effect, sift a generous layer of powdered sugar over the cookies.
- Edible Glitter: Add a touch of sparkle by dusting edible glitter over the icing or chocolate coating.
Why These Cookies Are Perfect for Christmas
- Bow Cookies are not only beautiful but also incredibly versatile. They’re a great choice for gifting, as their unique shape makes them stand out in a cookie box. They also pair wonderfully with a warm cup of tea, coffee, or even a festive latte, making them the ultimate cozy treat.
- The recipe’s simplicity is another highlight. With just a few pantry staples, you can create a cookie that feels luxurious and special. The buttery flavor and tender crumb are reminiscent of classic shortbread, while the bow shape adds an elegant touch.
Bow Cookies are the epitome of holiday elegance. Their delicate flavor, charming shape, and versatile decoration options make them a must-bake treat this Christmas season. Whether you’re making them for a holiday gathering, giving them as a heartfelt gift, or simply enjoying them with a loved one, these cookies are sure to bring joy and warmth to your festivities.
More Christmas Baking Ideas:
- Grinch Crinkle Cookies – These bright green cookies are fun, festive, and finished with a sweet sugar heart, making them the perfect treat to spread Christmas cheer.
- Santa Hat Cookies – Adorable and delicious, these Linzer-style cookies are filled with fruity jam and topped with icing for the perfect Santa hat look.
- Melted Snowman Cookies – Fun and whimsical, these sugar cookies feature melted marshmallows and chocolate decorations for a snowman that’s sure to melt your heart.
- Marbled Chocolate Christmas Cookies – Elegant and easy, these buttery cookies are decorated with swirls of white and dark chocolate for a dazzling holiday treat.
- Cinnamon Stars (Zimtsterne) – A German Christmas classic, these star-shaped cookies are made with almonds, hazelnuts, and a sweet glaze, delivering a taste of tradition with every bite.
Watch the recipe video here. Let’s get to baking! Here is the full recipe:
Summary
Recipe Name
Author Name
Bow Cookies
Isabel
Published On
