If you love cookies and brownies, why not enjoy both in one bite? These Mini Egg Brown Butter Brookies are the perfect combination of a soft and chewy cookie layer with a rich and fudgy brownie layer. The addition of mini eggs makes them a festive Easter treat, while the brown butter adds an irresistible depth of flavor.

Why You’ll Love This Recipe

• Two desserts in one – A combination of cookies and brownies for the best of both worlds.
• Brown butter magic – Enhances the flavor with a rich, nutty taste.
• Easter-perfect – Mini eggs add a festive touch and an extra crunch.
• Thick and fudgy – The perfect texture for chocolate lovers.
• Easy to make – Simple steps with a decadent result.

Ingredients You’ll Need for the Mini Egg Brown Butter Brookies:

Brownie Batter:

• Butter – Creates a rich and fudgy texture, especially when browned.
• Cocoa powder – Gives the brownies their deep chocolate flavor.
• Vanilla extract – Adds depth to the chocolate flavor.
• Brown sugar & powdered sugar – Brown sugar adds chewiness, while powdered sugar helps create a shiny, crackly top.
• Chocolate chips & chopped chocolate – Melts into the batter for an extra chocolatey and gooey texture.
• Eggs – Whipping the eggs with sugar creates a light yet fudgy consistency.
• Flour – Just enough to hold everything together without making the brownies too cakey.
• Salt – Enhances the chocolate flavor.
• Olive oil – Adds moisture and a slight richness to the brownies.

Cookie Dough:

• Butter – Adds richness and creates a chewy texture.
• Brown sugar & granulated sugar – Brown sugar adds moisture and chewiness, while granulated sugar helps with crisp edges.
• Egg – Helps bind the ingredients together and provides structure.
• Vanilla extract – Enhances the overall flavor.
• Flour – The base of the dough, giving the cookies structure.
• Baking soda – Helps the cookies rise slightly and stay soft.
• Salt – Balances the sweetness and enhances the flavors.
• Chocolate chips – Melts into gooey pockets of chocolate throughout the cookie layer.

For the Topping:

• Mini eggs – Adds a festive crunch and extra sweetness on top of the brookies.

For making the Mini Egg Brown Butter Brookies, here are the essential tools you’ll need:

• Mixing Bowls: You’ll need a few mixing bowls in different sizes to combine the dry ingredients and wet ingredients.
• Whisk: A whisk is essential for blending the dry ingredients and whisking the wet ingredients until smooth.
• Electric Mixer: An electric hand mixer or stand mixer will help you cream the ingredients, ensuring a smooth texture.
• Spatula: A silicone spatula is perfect for folding the wet and dry ingredients together without over-mixing.
• Measuring Scale: To accurately measure all your ingredients in grams.
• Baking Pan: To bake the brookies.
• Parchment Paper or Butter: To grease to pan and prevent the brookies from sticking to the pan.
• Toothpicks: Toothpicks are handy for checking if the brookies are done.
• Long Knife: To cut the brookies into equal squares.

Here is the full Recipe:

Ingredients:

Brownie Batter:

• 225g (1 cup) unsalted butter
• 60g (½ cup) cocoa powder
• 5g (1 tsp) vanilla extract
• 100g (½ cup) light brown sugar
• 210g (1¾ cups) powdered sugar
• 125g (¾ cup) semi-sweet chocolate chips
• 20g (¼ cup) semi-sweet chocolate, chopped
• 40g (¼ cup) mini eggs for topping
• 3 large eggs, room temperature
• 60g (½ cup) all-purpose flour
• Pinch of salt
• 45g (3 tbsp) olive oil

Cookie Dough:

• 115g (½ cup) unsalted butter, melted and cooled
• 100g (½ cup) light brown sugar
• 65g (⅓ cup) granulated sugar
• 1 large egg, room temperature
• 15g (1 tbsp) vanilla extract
• 160g (1¼ cups) all-purpose flour, spooned and leveled
• 2g (½ tsp) baking soda
• Pinch of salt
• 250g (1½ cups) semi-sweet chocolate chips

Directions:

1. Preheat & Prepare the Pan

Preheat the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper, leaving an overhang for easy removal.

2. Prepare the Cookie Layer

1. In a medium bowl, whisk together flour, baking soda, and salt. Set aside.
2. In a large bowl, mix melted butter, brown sugar, granulated sugar, egg, and vanilla extract. Whisk until light and fluffy (about 2-3 minutes).
3. Gradually add the dry ingredients and mix until just combined.
4. Fold in chocolate chips, then set aside.

3. Make the Brown Butter for the Brownie Layer

1. In a saucepan over medium-low heat, melt the butter, stirring every 10 seconds.
2. Continue cooking until it turns a deep golden brown and smells nutty (6-8 minutes).
3. Transfer to a heatproof bowl and immediately stir in cocoa powder, olive oil, vanilla extract, and chopped chocolate. Mix until smooth.

4. Prepare the Brownie Batter

1. In a separate bowl, whisk eggs and light brown sugar for 5-6 minutes until light and slightly thickened.
2. Add the powdered sugar and mix for 1-2 minutes.
3. Gradually add the cooled brown butter mixture and mix until smooth.
4. Fold in the flour and chocolate chips until fully combined.

5. Assemble the Brookies

1. Spread the cookie dough evenly into the prepared pan.
2. Pour the brownie batter over the cookie layer.
3. Sprinkle mini eggs on top.

6. Bake to Perfection

1. Bake for 50-55 minutes or until the edges are golden and the center is set but still slightly fudgy.
2. Allow the brookies to cool completely before slicing into squares.

Tips for the Best Brookies:

• Chill the dough – If you have time, chilling the cookie dough before layering can help prevent spreading.
• Use high-quality chocolate – The better the chocolate, the richer the flavor.
• Don’t overbake – The center should still be slightly soft for the best texture.
• Create a marbled effect – Swirl the two batters together for a stunning presentation.
• Store properly – Keep leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

A Must-Try Easter Dessert!

• These Mini Egg Brown Butter Brookies are the ultimate treat for chocolate lovers and the perfect way to celebrate Easter! With a chewy cookie base, fudgy brownie top, and festive mini eggs, they’re bound to be a hit at any gathering.
• Try this recipe and let me know what you think! Tag me in your creations – I’d love to see them! ????✨

More Baking Ideas:

• Chocolate Banana Bread – Rich, moist, and studded with chocolate chips, this Chocolate Banana Bread is a heavenly treat for chocolate and banana lovers alike.
• Frosted Oreo Cookies – Soft, chewy cookies crowned with creamy Oreo frosting—perfect for anyone who loves a cookies-and-cream dream!
• Tiramisu Cookies – Espresso and mascarpone come together in these elegant Tiramisu Cookies, delivering the flavors of the classic Italian dessert in every bite.
• Chocolate Banana Bread – Rich, moist, and studded with chocolate chips, this Chocolate Banana Bread is a heavenly treat for chocolate and banana lovers alike.

Watch the recipe video here. Let’s get to baking! Here is the full recipe: