These Almond Croissant Cookies are a delightful treat, combining the rich flavor of almonds with the buttery goodness of croissants. Each cookie is filled with a delicious almond filling, making them irresistible. Perfectly balanced and irresistibly delicious, these cookies are a must-try for any almond lover! Ready in just an hour, they make the perfect treat for any occasion.

With their golden, flaky exterior and soft, almond-filled center, these cookies offer a unique twist on traditional almond pastries. The almond filling not only enhances the flavor but also adds a delightful, nutty richness that pairs perfectly with the buttery cookie base. Serve them warm from the oven to enjoy the full, melt-in-your-mouth experience or store them in an airtight container to savor throughout the week. Whether you’re hosting a special gathering or simply treating yourself, these Almond Croissant Cookies are sure to impress and satisfy your sweet tooth.

Ingredients You’ll Need for the Almond Croissant Cookies:

For the Almond Cookies:

• Unsalted butter: Adds a rich, buttery flavor to the cookies.
• Caster sugar: Provides sweetness and helps achieve a crisp texture.
• Powdered sugar: Adds additional sweetness and a delicate texture.
• Egg: Binds the cookie dough ingredients together.
• Almond Extract: Adds a distinct almond flavor to the cookies.
• Baking soda: Helps the cookies rise and become tender.
• Salt: Enhances the flavors and balances the sweetness.
• Plain flour: Forms the structure of the cookies.
• Almond flakes: Adds a crunchy texture and extra almond flavor to the cookies.

You’ll need the following tools for making the Almond Croissant Cookies:

• Mixing Bowls: A large bowl for combining the cookie dough ingredients and a smaller ones for measuring.
• Measuring Scale: To accurately measure all your ingredients in grams.
• Hand Mixer or Stand Mixer: For creaming the butter and sugars, and mixing the dough.
• Spatula: To fold in the dry ingredients and combine the mixtures.
• Baking Sheet: For baking the cookies.
• Parchment Paper: To line the baking sheet, preventing the cookies from sticking.
• Cookie Scoop: To evenly portion out the dough.
• Cooling Rack: For allowing the cookies to cool evenly after baking.
• Sieve: For dusting the cookies with some extra powdered sugar.

Here is the full Recipe:

Ingredients:

For the Almond Filling:

• 200 g (2 cups) almond flour
• 150 g (3/4 cup) sugar
• 1 egg
• 45 g (3 tbsp) unsalted butter, melted
• 2 tsp vanilla extract
• 1 tsp almond extract

For the Almond Cookies:

• 230 g (1 cup) unsalted butter, melted
• 190 g (1 cup) caster sugar
• 50 g (1/2 cup) powdered sugar
• 1 egg
• 1 tsp almond extract
• 1/2 tsp baking soda
• 2 1/2 tsp salt
• 390 g (3 1/4 cups) plain flour
• 250 g (2 1/2 cups) almond flakes

Directions:

Almond Filling:

1. Prepare Almond Filling: In a bowl, mix together the almond flour, sugar, egg, melted butter, vanilla extract, and almond extract until well combined. Refrigerate the almond filling while you make the cookie dough.

Almond Cookies:

1. Make Cookie Dough: In a large bowl, mix the caster sugar, powdered sugar, and melted butter until well combined. Add the egg, almond extract, baking soda, and salt. Mix until fully incorporated. Gradually add the flour, mixing until no streaks of flour remain.
2. Assemble Cookies: Divide the almond filling into 12 portions and the cookie dough into 12 portions. Flatten each portion of cookie dough, place a portion of almond filling in the center, fold the dough around the filling, and roll into a ball. Flatten each ball slightly and press into the almond flakes to coat.
3. Bake: Preheat the oven to 180°C (355°F). Place 6 cookies at a time on a baking sheet lined with parchment paper. Bake on the center rack for 14-16 minutes, or until the edges are golden brown.
4. Cool and Serve: Once completely cooled, sprinkle the cookies with powdered sugar. Enjoy your delicious Almond Croissant Cookies!

Tips and Tricks:

Tips for the Cookies:

• Chill the Filling: Keeping the almond filling refrigerated helps it to hold its shape better when you encase it in the dough.
• Use Quality Almonds: For the best flavor, use high-quality almonds and almond extract. If possible, use almond flour for a finer texture in the filling.
• Chill the Dough: Chill the dough for about 30 minutes before baking. This helps the cookies hold their shape and results in a more tender texture.
• Don’t Overmix: When preparing the dough, mix until just combined. Overmixing can result in dense cookies.
• Adjust Sweetness: Depending on your preference, you can adjust the amount of sugar in the almond filling. Taste the filling before using it and add more sugar if needed.
• Even Portioning: Use a cookie scoop to ensure even portions of dough and filling, making the cookies uniform in size.

General Tips:

• Preheat the Oven: Ensure your oven is fully preheated to 175°C (350°F) before baking. This ensures even cooking and a perfect golden brown color.
• Use Parchment Paper: Line your baking sheets with parchment paper to prevent sticking and ensure even baking.
• Uniform Size: Make sure to shape the cookies into uniform sizes so they bake evenly.
• Baking: Make sure to bake the cookies in the center rack of the oven to ensure even baking.
• Watch the Baking Time: Keep a close eye on the cookies as they bake. They should be golden brown on the edges but still soft in the center.
• Cool Completely: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This prevents them from breaking apart.
• Store Properly: Store the cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
• Garnish for Extra Appeal: Consider sprinkling a little extra chopped almonds or a dusting of powdered sugar on top of the cookies before serving for added texture and visual appeal.

More Baking Ideas:

• Banana Chocolate Chip Muffins – Soft and fluffy banana muffins loaded with sweet chocolate chips for the perfect breakfast or snack!
• Banana Bread with Chocolate Chips – A moist and delicious twist on classic banana bread, packed with rich chocolate chips in every bite.
• Brookie Cookies – Enjoy the best of both worlds with these Brookie Cookies, a delightful blend of brownie and cookie that will satisfy every craving!
• Caramel Chocolate Chip Cookies – Chewy cookies with melty chocolate chips and a decadent caramel swirl, perfect for satisfying your sweet cravings!

Watch the recipe video here. Let’s get to baking! Here is the full recipe:

Summary

Recipe Name

Almond Croissant Cookies

Published On

2025-11-06