As the days get longer and flowers begin to bloom, there’s no better way to celebrate the arrival of spring than with a batch of Blueberry Vanilla Flower Buns. These gorgeous, soft yeast buns are the perfect blend of fluffy dough, sweet vanilla pudding, and fresh blueberries, making them a showstopper for your spring gatherings or Easter brunch.

Not only do these buns look stunning, but they taste absolutely heavenly too. The delicate flower shape adds a fun, creative touch to your baking repertoire, while the combination of vanilla and blueberry offers a burst of fresh, fruity flavor with every bite. Plus, the addition of homemade vanilla pudding makes them irresistibly creamy on the inside.

Whether you’re an experienced baker or just starting your journey, this recipe is a great one to try. And, if you’re looking for a way to impress your family or guests, these Blueberry Vanilla Flower Buns will do just that. They’re the perfect balance of beauty and taste, and they’ll definitely make you the star of your next gathering!

Why You’ll Love This Recipe

• Soft & fluffy – The yeast dough is light and airy, creating the perfect texture for a fluffy bun.
• Vanilla & blueberry combo – A classic pairing that’s both fruity and comforting.
• Stunning presentation – The flower-shaped buns will have everyone admiring your baking skills.
• Perfect for spring – These buns are ideal for spring brunches, Easter, or just a cozy afternoon treat.
• A fun baking project – The shaping process is creative and rewarding, making it fun to bake.

Ingredients You’ll Need for the Blueberry Vanilla Flower Buns:

For the Dough:

• Flour – The base of the dough, giving structure and helping it rise.
• Milk – Activates the yeast and keeps the dough moist and soft.
• Yeast – The star ingredient that makes the dough rise, resulting in a light, fluffy bun.
• Butter – Adds richness and tenderness to the dough.
• Sugar & Vanilla Sugar – Sweetens the dough and enhances its flavor, giving it a delicious, subtle sweetness.
• Egg – Adds structure and helps the dough achieve the right texture and consistency.

For Brushing:

• Egg yolk & Milk – These ingredients combine to create a golden, glossy finish that makes the buns shine when they come out of the oven.

For the Filling:

• Vanilla Pudding Mix – Provides the creamy, custard-like filling that’s the heart of each flower bun.
• Fresh Blueberries – A burst of fruity sweetness that perfectly complements the creamy filling.
• Powdered Sugar – Used to dust the tops of the buns for a sweet, beautiful finishing touch.

Here are the essential tools you’ll need for making the Blueberry Vanilla Flower Buns:

• Mixing Bowls – For preparing the dough and pudding.
• Measuring Cups & Spoons – Ensures accurate ingredient measurements.
• Whisk – Helps mix the pudding and dough ingredients smoothly.
• Stand Mixer or Hand Mixer – Makes kneading the dough easier.
• Rolling Pin – Helps shape the dough portions evenly.
• Baking Sheet – Holds the buns while baking.
• Parchment Paper – Prevents sticking and makes cleanup easier.
• Pastry Brush – For applying the egg wash for a golden finish.
• Small Spoon or Piping Bag – Makes filling the buns with pudding neater.

Here is the full Recipe:

For the Dough:

• 500g (4 cups) all-purpose flour
• 220ml (scant 1 cup) warm milk
• 1 cube (42g) fresh yeast or 2 ¼ tsp (7g) dry yeast
• 80g (⅓ cup) butter, softened
• 60g (¼ cup) granulated sugar
• 1 packet (8g) vanilla sugar
• 1 large egg

For Brushing:

• 1 egg yolk
• 2 tbsp milk

For the Filling:

• 1 packet (40g) vanilla pudding mix
• 500ml (2 cups) milk
• Sugar to taste
• Fresh blueberries
• Powdered sugar for dusting

Directions:

1. Prepare the Dough

1. In a small bowl, mix warm milk with yeast and sugar. Let it sit for 10 minutes until foamy.
2. In a large bowl, combine flour, vanilla sugar, butter, and egg. Add the yeast mixture and knead into a smooth dough.
3. Cover and let the dough rest in a warm place for 2 hours until doubled in size.

2. Prepare the Vanilla Pudding

1. Cook the vanilla pudding according to package instructions using milk and sugar.
2. Let it cool completely, covering the surface with plastic wrap to prevent a skin from forming.

3. Shape the Buns

1. Divide the dough into 10 equal portions.
2. Take each portion and divide it further into 7 small balls.
3. Flatten one ball (this will be the center) and arrange the others around it in a flower shape on a parchment-lined baking sheet.
4. Lightly press the center of each flower to create space for the filling.

4. Add the Filling

1. In a small bowl, whisk egg yolk and milk together.
2. Brush the flower buns with the egg wash.
3. Fill the center of each bun with vanilla pudding, then place fresh blueberries on top.

5. Bake & Serve

1. Preheat oven to 180°C (350°F).
2. Bake for 15 minutes or until golden brown.
3. Let cool slightly, then dust with powdered sugar before serving.

Tips for the Best Blueberry Vanilla Flower Buns:

1. Make sure the milk is warm, not hot – This helps activate the yeast without killing it.
2. Let the dough rise properly – A well-proofed dough ensures soft and fluffy buns.
3. Use fresh blueberries – They add a juicy burst of flavor in every bite.
4. Experiment with fillings – Try lemon curd, raspberry jam, or Nutella for a twist!
5. Best enjoyed fresh – These buns taste best the same day, but you can store them in an airtight container for up to 2 days.

Final Thoughts – A Must-Try Spring Recipe!

These Blueberry Vanilla Flower Buns are a delightful combination of soft, buttery dough, creamy vanilla pudding, and sweet blueberries. They’re perfect for spring and Easter baking, adding both flavor and beauty to your table.

Give them a try and let me know what you think! Tag me in your photos—I’d love to see your creations! ????????

More Baking Ideas:

• Pumpkin Spice Pastry – Flaky puff pastry filled with a creamy pumpkin spice filling, perfect for a quick and cozy fall dessert!
• Banana Bread with Chocolate Chips – A moist, flavorful banana bread studded with melty chocolate chips, perfect for any time of year!
• Pumpkin Crumble Muffins -Moist pumpkin muffins topped with a buttery crumble, combining all the best flavors of fall in one delicious bite.
• Mini Apple Pies – Enjoy all the classic flavors of apple pie in these perfectly portioned, bite-sized treats!

Watch the recipe video here. Let’s get to baking! Here is the full recipe:

Summary

Recipe Name

Blueberry Vanilla Flower Buns

Author Name

Isabel

Published On

2025-11-12