Chocolate Chip Oatmeal Cookies

Who doesn’t love a warm, chewy cookie packed with chocolate chips? These Chocolate Chip Oatmeal Cookies are not only a crowd-pleaser but also an excellent option for those looking for a gluten-free and refined sugar-free dessert. Made with wholesome ingredients like oats, oat flour, peanut butter, and coconut sugar, these cookies are perfect as a snack, dessert, or even a guilt-free treat with your coffee. Plus, they’re super easy to make and come together in under 20 minutes.

Why You’ll Love This Recipe

1. Dairy-Free & Gluten-Free: Made with oat flour and oats, these cookies are perfect for those with dietary restrictions.
2. Low in Sugar: Sweetened naturally with coconut sugar and maple syrup for a refined sugar-free option.
3. Simple & Easy: With just one bowl and a handful of ingredients, this recipe is beginner-friendly.
4. Versatile Snack: Perfect as a snack, dessert, or even a post-workout energy boost.
   

Ingredients You’ll Need for the Chocolate Chip Oatmeal Cookies:

• Oats: Adds texture and fiber, making these cookies wholesome and filling.
• Oat Flour: Provides a soft, chewy base while keeping the cookies gluten-free. You can make your own by blending oats into a fine powder.
• Peanut Butter: Acts as a natural binder while adding protein and healthy fats. Make sure the only ingredients are peanuts or peanuts and salt.
• Eggs: Provide structure and help the cookies hold together.
• Coconut Sugar: A natural sweetener with a caramel-like flavor. You can substitute any type of sugar if needed.
• Maple Syrup: Adds a touch of natural sweetness while keeping the cookies moist.
• Vanilla Extract: Elevates the overall flavor with a sweet, aromatic touch.
• Sea Salt: Balances the sweetness and enhances the chocolate flavor.
• Baking Soda: Ensures the cookies rise slightly and have a soft texture.
• Chocolate Chips: The star of the recipe! Use dairy-free chocolate chips if needed for a completely dairy-free cookie.

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Here are the essential tools you’ll need for making the Chocolate Chip Oatmeal Cookies:

• Mixing Bowl: For combining all the ingredients.
• Whisk or Spoon: To mix the wet and dry ingredients.
• Measuring Cups and Spoons: For precise measurements.
• Cookie Scoop or Spoon: To portion out the cookie dough evenly.
• Baking Sheet: To bake the cookies.
• Parchment Paper: Prevents sticking and makes cleanup easier.
• Cooling Rack: For cooling the cookies evenly after baking.

Here is the full Recipe:

Ingredients:

• 1 cup (90g) oats
• 1/2 cup (55g) oat flour*
• 1 cup (250g) peanut butter (only ingredient should be peanuts or peanuts and salt)
• 2 large eggs
• 1/4 cup (50g) coconut sugar (can sub any kind of sugar)
• 1/4 cup (60ml) maple syrup
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• Pinch sea salt
• 1 cup (175g) chocolate chips
• *You can make your own oat flour by blending oats in a food processor until fine.

Directions:

1. Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside. This will prevent the cookies from sticking and make cleanup a breeze.

2. Combine Wet Ingredients

In a mixing bowl, combine peanut butter, eggs, coconut sugar, maple syrup, and vanilla extract. Mix well until the consistency resembles thick caramel. This ensures the cookies will have a soft and chewy texture.

3. Add Dry Ingredients

Whisk in the oats, oat flour, baking soda, and a pinch of sea salt until fully incorporated. Be careful not to overmix, as this can affect the texture of the cookies.

4. Fold in Chocolate Chips

Gently stir in the chocolate chips until evenly distributed throughout the dough. Save a few chips to place on top of the cookies for presentation.

5. Shape the Cookies

Using a cookie scoop or a spoon, scoop out about 1 heaping tablespoon of dough for each cookie. Roll the dough into balls and place them on the prepared baking sheet, leaving enough space between each cookie.

6. Flatten the Dough

Use the bottom of your palm to flatten each dough ball. These cookies don’t spread much during baking, so flattening them beforehand ensures they bake evenly. Top with additional chocolate chips and a sprinkle of sea salt for extra flavor.

7. Bake

Bake the cookies for 7-10 minutes, or until the edges are lightly golden. Be careful not to overbake them; they will continue to firm up as they cool.

8. Cool Completely

Allow the cookies to cool completely on the baking sheet before transferring them to a wire rack. This step is crucial to prevent the cookies from breaking apart.

Tips & Tricks:

• Use Fresh Ingredients: Ensure your baking soda is fresh for the best results.
• Don’t Overbake: For soft and chewy cookies, remove them from the oven as soon as the edges turn golden.
• Customize Add-ins: Add chopped nuts, dried fruits, or even a drizzle of melted chocolate on top for a personal touch.
• Make Your Own Oat Flour: Blend oats in a food processor or blender until fine to create your own oat flour.
• Storage: Store the cookies in an airtight container at room temperature for up to 3 days or in the fridge for up to a week.

Nutritional Benefits of Key Ingredients

• Oats: High in fiber, oats promote good digestion and help keep you feeling full.
• Peanut Butter: A great source of protein, healthy fats, and essential nutrients like magnesium and potassium.
• Coconut Sugar: A lower-glycemic sweetener that’s a better alternative to refined sugar.
• Dark Chocolate Chips: Rich in antioxidants and a mood booster, dark chocolate is a deliciously healthy addition.

Frequently Asked Questions (FAQ)

• Q: Can I make these cookies vegan? A: Yes, substitute the eggs with flax eggs (2 tablespoons flaxseed meal + 6 tablespoons water) for a vegan version.
• Q: Are these cookies gluten-free? A: Absolutely! Just ensure your oats and oat flour are certified gluten-free.
• Q: Can I freeze the dough? A: Yes, you can freeze the cookie dough balls for up to 3 months. Bake them directly from frozen, adding an extra 1-2 minutes to the baking time.
• Q: Can I use a different nut butter? A: Yes, almond butter or sunflower seed butter can be used as substitutes for peanut butter.
• Q: What if I don’t have oat flour? A: You can substitute it with almond flour or make your own oat flour by blending oats into a fine powder.

More Healthy Recipes:

• Mini Protein Cheesecakes – These creamy and indulgent mini cheesecakes are packed with over 9g of protein per serving! Made with a graham cracker crust, Greek yogurt, and light cream cheese, they’re the perfect guilt-free dessert.
• Double Chocolate Protein Cookies -Soft, chewy, and loaded with chocolatey goodness, these cookies have a secret: chickpea flour and protein powder! Each bite is rich in flavor and protein.
• Healthy Peanut Butter Brownies – Fudgy, gooey, and swirled with creamy peanut butter—these brownies are paleo-friendly, refined sugar-free, and made with almond flour. A healthier spin on a classic treat!
• Strawberry Matcha Clusters – Sweet, tangy, and refreshing! These frozen yogurt clusters are coated in matcha white chocolate and sprinkled with strawberry powder for a vibrant, healthy snack.

Watch the recipe video here. Let’s get to baking! Here is the full recipe: