If you love the warm, cozy flavors of churros, then these Churro Cookies are going to be your new favorite treat! Soft and airy on the inside, with a rich cinnamon sugar frosting on top, these cookies bring all the delight of churros into a perfect handheld dessert. Whether you’re enjoying them with your morning coffee or as a sweet snack, these cookies are sure to satisfy your cravings.
Ingredients You’ll Need for the Churro Cookies:
For the Cookies:
- Unsalted butter (softened): The base of the cookie dough, making it rich and tender.
- Brown sugar & Granulated sugar: For sweetness and that perfect chewy texture.
- Eggs: To bind the dough and add moisture.
- Vanilla Extract: For a warm, aromatic flavor.
- Corn starch: Helps keep the cookies soft and gives them that melt-in-your-mouth texture.
- Baking powder & Baking soda: Leavening agents to ensure your cookies rise beautifully.
- Cinnamon & Salt: Essential for that classic churro flavor.
- All-purpose flour: The foundation of your cookie dough.
For the Cinnamon Coating and Frosting:
- Granulated Sugar & Cinnamon: This mixture coats the cookie dough balls before baking, adding an irresistible sweet and spicy crust.
- Cream cheese: Adds richness and tang to the frosting.
- Whipped cream: Lightens the frosting, making it fluffy and airy.
- Vanilla Extract & Cinnamon: Infuse the frosting with deep, warm flavors.
- Brown Sugar: Adds a caramel-like sweetness to the frosting.
You’ll need the following tools for making the Churro Cookies:
- Mixing Bowls: A large bowl for combining the cookie dough ingredients and a smaller ones for measuring.
- Measuring Scale: To accurately measure all your ingredients in grams.
- Hand Mixer or Stand Mixer: For creaming the butter and sugars, and mixing the dough.
- Spatula: To fold in the dry ingredients and combine the mixtures.
- Baking Sheet: For baking the cookies.
- Parchment Paper: To line the baking sheet, preventing the cookies from sticking.
- Cookie Scoop: To evenly portion out the dough.
- Cooling Rack: For allowing the cookies to cool evenly after baking.
- Piping Bag: To add the frosting to the cookies.
- Sieve: For dusting the cookies with some extra cinnamon powder.
Here is the full Recipe:
Ingredients:
For the Cookies:
- 227 g (1 cup) unsalted butter (softened)
- 100 g (1/2 cup) brown sugar
- 50 g (1/4 cup) granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 16 g (1 tbsp) corn starch
- 5 g (1 tsp) baking powder
- 2.5 g (1/2 tsp) baking soda
- 4 g (1 tsp) cinnamon
- 3 g (1/2 tsp) salt
- 340 g (2 3/4 cups) all-purpose flour
For the Cinnamon Coating:
- 100 g (1/2 cup) granulated sugar
- 4 g (1 tsp) cinnamon
For the Cinnamon Frosting:
- 113 g (1/2 cup) cream cheese
- 120 g (1/2 cup) heavy cream
- 12 g (1 tbsp) vanilla extract
- 4 g (1 tsp) cinnamon
- 70 g (1/3 cup) brown sugar
Directions:
For the Cookies:
- Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper. Set aside.
- Cream together the butter, brown sugar, and granulated sugar in a large bowl until light and fluffy.
- Add in the eggs and vanilla extract and mix well to combine.
- Add the corn starch, baking powder, baking soda, salt, and cinnamon to the mixture and stir until well blended.
- Gradually mix in the flour until a smooth dough forms.
- Scoop the dough and roll it into balls.
- Roll each dough ball in the cinnamon-sugar coating mixture until fully covered.
- Place the dough balls on the prepared baking sheet, evenly spaced apart.
- Bake for 12-14 minutes or until the edges are golden brown and the tops are set.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
For the Frosting:
- Using a hand mixer, beat the whipped cream and vanilla until light and fluffy.
- Add the cream cheese and mix until smooth.
- Mix in the cinnamon and brown sugar until well combined.
- Once the cookies are completely cooled, frost each one with the cinnamon frosting.
- Sprinkle with any leftover cinnamon-sugar mixture for an extra touch of sweetness and spice.
Tips & Tricks:
Tips for the Churro Cookies:
- Use Room Temperature Ingredients: Make sure your butter, eggs, and cream cheese are at room temperature before you start. This helps everything blend together smoothly, resulting in a better texture for your cookies and frosting.
- Don’t Overmix the Dough: When combining the dry and wet ingredients, mix just until everything is incorporated. Overmixing can lead to dense, tough cookies.
- Chill the Dough (Optional): If you have the time, chilling the dough for about 30 minutes before baking can help prevent the cookies from spreading too much. This will give you a thicker, chewier cookie.
- Cinnamon-Sugar Coating: The signature churro flavor comes from the cinnamon-sugar coating. Roll the cookies generously in this mixture before baking for an authentic churro taste. You can also sprinkle extra cinnamon sugar on top right after baking for even more flavor.
- Frosting Consistency: If your frosting is too thick, you can add a little more whipped cream or a splash of milk to reach your desired consistency. If it’s too thin, try chilling it for a bit before spreading it on the cookies.
- Extra Cinnamon Sugar: Keep a little extra cinnamon sugar on hand to sprinkle over the frosted cookies. This adds an extra touch of flavor and a beautiful finish.
- Add a Filling: To take your churro cookies to the next level, consider adding a filling. Dulce de leche, Nutella, or even a cinnamon cream cheese filling pairs perfectly with the churro flavor.
- Dip in Chocolate: For an indulgent touch, dip the bottoms of the cookies in melted chocolate, or drizzle some over the top. It adds richness and complements the cinnamon sugar perfectly.
General Tips:
- Evenly Sized Cookies: Use a cookie scoop or a measuring cup to portion your dough evenly. This ensures that all your cookies bake at the same rate and have a uniform size.
- Undercook Slightly: Churro cookies should have a soft, chewy center and slightly crisp edges. Undercooking them by a minute or two ensures they stay soft inside.
- Pipe Dough for Authenticity: For a true churro look, use a piping bag fitted with a star tip to pipe the cookie dough into spiral shapes before baking. It mimics the traditional churro texture and adds visual appeal.
- Serve Warm: Just like real churros, these cookies are best served warm. If you’ve baked them ahead, give them a quick zap in the microwave before serving for that fresh-from-the-oven taste.
- Storage: Store the cookies in an airtight container at room temperature for up to 3 days. If you want to keep them longer, they can be refrigerated, but allow them to come to room temperature before serving for the best texture.
By following these tips, you’ll achieve deliciously soft and chewy Churro Cookies with the perfect cinnamon-sugar coating and just the right balance of sweetness and spice!
More Frosted Cookie Recipes:
- Sugar Cookies – Enjoy the timeless charm of classic Frosted Sugar Cookies, with their soft, buttery texture and the perfect touch of sweetness that makes them a favorite for any occasion.
- Tiramisu Cookies – Experience the irresistible blend of coffee and cream with these Tiramisu Cookies, offering a decadent twist on the traditional Italian dessert in every bite.
- Strawberry Matcha Cookies – Discover the unique fusion of earthy matcha and sweet strawberries in these Strawberry Matcha Cookies, perfect for those who love a burst of flavor and color.
- Frosted Oreo Cookies – Indulge in the ultimate treat with these Frosted Oreo Cookies—where rich chocolate cookies meet creamy Oreo cream cheese frosting for a delightful twist on a classic favorite!
Watch the recipe video here. Let’s get to baking! Here is the full recipe:
Summary
Recipe Name
Author Name
Churro Cookies
Isabel
Published On
