These Cinnamon Apple Oatmeal Cookies are a perfect combination of soft, chewy oatmeal and warm, spiced apples. Ideal for a cozy autumn treat, these cookies offer a sweet balance of textures and flavors that everyone will love.

Ingredients You’ll Need for the Cinnamon Apple Oatmeal Cookies:

For the Caramelized Apples:

• Apple: Brings a sweet and tart contrast to the spiced cookie.
• Unsalted butter: Helps caramelize the apples for a rich flavor.
• Light brown sugar: Adds sweetness and a hint of molasses.
• Cinnamon & Nutmeg: Warm spices that pair perfectly with the apples.

For the Oatmeal Cookies:

• All-purpose flour: The base that provides structure.
• Baking soda: Leavening agent that helps the cookies rise.
• Cinnamon & Salt: Enhances flavor and balances sweetness.
• Unsalted butter, softened: Adds moisture and a rich, buttery taste.
• Light brown sugar, packed: Sweetens and helps create a soft cookie texture.
• Granulated sugar: Balances the brown sugar with a lighter sweetness.
• Egg: Adds moisture and structure.
• Vanilla extract: Boosts flavor and adds depth.
• Rolled oats: Provides a hearty texture and chewiness.

For the Glaze:

• Powdered sugar: Sweetens and thickens the glaze.
• Milk: Thins the glaze for easy drizzling.

You’ll need the following tools for making the Cinnamon Apple Oatmeal Cookies:

• Mixing Bowls: A large bowl for combining the cookie dough ingredients and a smaller ones for measuring.
• Measuring Scale: To accurately measure all your ingredients in grams.
• Hand Mixer or Stand Mixer: For creaming the butter and sugars, and mixing the dough.
• Spatula: To fold in the dry ingredients and combine the mixtures.
• Baking Sheet: For baking the cookies.
• Parchment Paper: To line the baking sheet, preventing the cookies from sticking.
• Cookie Scoop: To evenly portion out the dough.
• Cooling Rack: For allowing the cookies to cool evenly after baking.

Here is the full Recipe:

Ingredients:

For the Caramelized Apples:

• 1 large apple, peeled and diced
• 2 tbsps unsalted butter
• 1 tbsp light brown sugar
• 1 1/4 tsp cinnamon & pinch of nutmeg

For the Oatmeal Cookies:

• 90 g (3/4 cups) all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp cinnamon & 1/4 tsp salt
• 115 g (1/2 cup) unsalted butter, softened
• 70 g (1/3 cup) light brown sugar, packed
• 1 tbsp granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 135 g (1 1/2 cups) rolled oats

For the Glaze:

• 60 g (1/2 cup) powdered sugar
• 1-2 tbsps milk

Directions:

1. Caramelize the Apples: In a saucepan, cook the diced apples with butter, sugar, and spices over medium heat until the apples are soft and golden. Set aside to cool slightly.
2. Prepare the Dough: In a bowl, whisk together the flour, cinnamon, baking soda, and salt. In another bowl, beat the butter and sugars until light and fluffy, then mix in the egg and vanilla. Add the dry ingredients to the wet, mixing until just combined, and fold in the oats.
3. Combine with Apples: Gently fold the caramelized apples into the dough. Be careful not to over-mix, so you retain soft chunks of apples in each cookie.
4. Chill the Dough: Let the dough chill in the fridge for at least 1 hour to help the cookies hold their shape while baking.
5. Bake: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Using a cookie scoop, place dough balls about 2 inches apart on the sheet. Bake for 16-20 minutes or until the edges are golden brown and the centers are soft.
6. Cool & Glaze: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Mix the powdered sugar with milk to create the glaze and drizzle over the cooled cookies.

Tips & Tricks:

Tips for the Cookies:

• Chill the dough: Chilling the dough helps the cookies maintain their shape during baking, resulting in a chewier texture.
• Avoid over-mixing: Once you add the dry ingredients, mix just until combined to avoid tough cookies.
• Customize the apples: Try different varieties like Granny Smith for a tart flavor or Honeycrisp for sweetness.
• Streusel option: If you’re a fan of extra texture, add a streusel topping before baking for a crunchy contrast.

General Tips:

• Roll Evenly: When portioning the dough, try to make each ball as uniform in size as possible for even baking. Using a cookie scoop helps achieve consistent sizes.
• Cool on a Wire Rack: Allow the cookies to cool on a wire rack to prevent them from becoming soggy. This helps them maintain their texture and prevents them from steaming.
• Storage: Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage. Just make sure to layer them with parchment paper to prevent sticking.

These cookies are not only delicious but are also perfect for a cozy snack with a cup of coffee or tea. The tender caramelized apples, combined with the chewy oatmeal base, make them irresistible!

More Fall Baking Ideas:

• Cinnamon Roll Cookies – Soft, buttery cookies swirled with cinnamon sugar, bringing all the cozy flavors of cinnamon rolls in a delightful cookie form.
• Apple Pie Cookies – Bite-sized versions of the classic dessert, these Apple Pie Cookies are filled with warm spiced apples and wrapped in a soft, chewy cookie.
• Apple Cheesecake Cookies – The perfect blend of tart apples and creamy cheesecake, all in a sweet and chewy cookie that melts in your mouth.
• Pumpkin Sugar Cookies – These Pumpkin Sugar Cookies are soft, spiced, and packed with the rich flavors of fall, perfect for a cozy treat any time!

Watch the recipe video here. Let’s get to baking! Here is the full recipe

Summary

Recipe Name

Cinnamon Apple Oatmeal Cookies

Author Name

Isabel

Published On

2025-11-07