Cinnamon Roll Cookies

These Cinnamon Roll Cookies combine the comforting flavors of cinnamon rolls with the convenience of cookies. With a soft, chewy texture and a delightful swirl of cinnamon filling, these cookies are a perfect treat for any time of year. The addition of white chocolate drizzle on top adds a touch of sweetness and elegance, making them a hit at any gathering or as a sweet indulgence.

Ingredients You’ll Need for the Cinnamon Roll Cookies:

For the Cookies:

• Unsalted butter, softened: Provides a rich, creamy base for the cookie dough, making the cookies tender and flavorful.
• Margarine, softened: Adds additional fat to the dough, ensuring a soft and chewy texture. It also helps to balance the flavor of the butter.
• Granulated sugar: Sweetens the cookie dough and contributes to its crisp texture.
• Egg: Binds the ingredients together and helps the cookies rise.
• Vanilla extract: Enhances the overall flavor of the cookies, adding a hint of warmth and sweetness.
• All-purpose flour: The main structure of the cookie dough. It provides the base and ensures the cookies hold their shape.
• Baking soda: Acts as a leavening agent, helping the cookies to rise and become light and fluffy.
• Salt: Enhances the flavor of the cookies and balances the sweetness.

For the Cinnamon Filling:

• Butter: Combines with sugar and cinnamon to create a rich, spreadable filling.
• Brown sugar: Adds sweetness and a caramel-like flavor to the cinnamon filling.
• Ground cinnamon: Provides the classic cinnamon roll flavor and aroma.
• All-purpose flour: Thickens the cinnamon filling, making it easier to handle and spread.

For the Topping:

• White chocolate chips: Adds a sweet, creamy drizzle that complements the spicy cinnamon filling and adds a touch of elegance to the cookies.

You’ll need the following tools for making the Cinnamon Roll Cookies:

• Mixing Bowls: A large bowl for combining the cookie dough ingredients and smaller ones for measuring.
• Measuring Scale: To accurately measure all your ingredients in grams.
• Hand Mixer or Stand Mixer: For creaming the butter and sugars, and mixing the dough.
• Spatula: To fold in the dry ingredients and combine the mixtures.
• Baking Sheet: For baking the cookies.
• Parchment Paper: To line the baking sheet, preventing the cookies from sticking.
• Cookie Scoop: To evenly portion out the dough.
• Cooling Rack: For allowing the cookies to cool evenly after baking.
• Piping Bag: To add the chocolate to the cookies.

Here is the full Recipe:

Ingredients:

For the Cookies:

• 115 g (1/2 cup) unsalted butter, softened
• 115 g (1/2 cup) margarine, softened
• 200 g (1 cup) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 315 g (2 1/2 cups) all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt

For the Cinnamon Filling:

• 60 g (1/4 cup) butter, partially melted
• 70 g (1/3 cup) brown sugar
• 1 1/2 tsp ground cinnamon
• 2 tbsp all-purpose flour

For the Topping:

• 40 g (1/4 cup) white chocolate chips

Directions:

Prepare:

1. Preheat Oven: Preheat your oven to 175°C (350°F). Line two baking sheets with parchment paper or a silicone baking mat. This prevents the cookies from sticking and ensures they bake evenly.
2. Prepare Cinnamon Filling: In a small bowl, mix together the butter, brown sugar, ground cinnamon, and flour until smooth. Spread this mixture onto one of the prepared baking sheets, aiming for an even thickness of about 6 mm. Place the baking sheet in the freezer until the cinnamon filling is firm. This allows the filling to be easily incorporated into the dough and helps it maintain its shape during baking.

Make Dough & Bake:

1. Make the Cookie Dough: In a large bowl, cream together the softened butter, margarine, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined. Gradually add the flour, baking soda, and salt, mixing until a soft dough forms. The creaming process incorporates air into the dough, contributing to a lighter texture. The egg and vanilla extract enhance flavor and texture.
2. Incorporate Cinnamon Filling: Remove the cinnamon filling from the freezer and cut it into small squares. Gently fold these squares into the cookie dough. Avoid over-mixing; you want to maintain visible swirls and chunks of cinnamon filling. This creates the signature cinnamon roll effect in the cookies.
3. Shape and Bake: Portion out the cookie dough into balls and place them onto the prepared baking sheets. Bake for 10-12 minutes, or until the cookies are golden around the edges. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Baking until golden ensures a crispy edge while keeping the center soft.

Top & Enjoy:

1. Add White Chocolate Drizzle: Melt the white chocolate chips in the microwave, stirring every 30 seconds until fully melted. Transfer the melted chocolate to a zip-top bag, snip off the corner, and drizzle the white chocolate over the cooled cookies. The white chocolate adds a creamy, sweet contrast to the spicy cinnamon filling.
2. Enjoy: Your Cinnamon Roll Cookies are ready to be enjoyed! Perfect for a cozy afternoon treat or a special addition to any dessert table.

Tips & Tricks:

Tips for the Cookies:

• Butter & Margarine: Using both butter and margarine ensures a rich flavor and tender texture. If you prefer, you can use all butter, but keep in mind it may make the cookies slightly firmer.
• Creaming Butter and Sugar: Make sure to cream the butter, margarine, and sugar together until light and fluffy. This process incorporates air into the dough, leading to a better texture in your cookies.
• Chill the Dough: For easier handling, chill the cookie dough in the refrigerator for about 30 minutes before shaping it. This helps the dough firm up and makes it easier to work with, reducing spreading during baking.
• Freezing Cinnamon Filling: Freezing the cinnamon filling until firm helps it maintain its shape and prevents it from melting too much into the cookie dough. This ensures you get those lovely swirls of cinnamon filling in every bite.
• Handling Cinnamon Filling: When folding the cinnamon filling into the dough, do so gently to create pockets of filling throughout the cookies. Over-mixing can break up the filling and make the cookies less swirl-like.
• White Chocolate Drizzle: For a neat drizzle, melt the white chocolate until smooth, then drizzle over the cookies. If the chocolate is too thick, you can add a tiny bit of vegetable oil to thin it out.
• Storage: Store cookies in an airtight container to keep them fresh. They are best enjoyed within a week, but they can be frozen for up to three months. To freeze, place them in a single layer in a freezer-safe container or bag.
• Flavor Variations: Experiment with different fillings, like nutella or caramel, or add nuts or dried fruits to the cookie dough for a unique twist on these cinnamon roll cookies.

General Tips:

• Cookie Size: Use a cookie scoop or spoon to ensure uniform cookie sizes. This helps them bake evenly and ensures they are all done at the same time.
• Baking Sheets: Use parchment paper or silicone baking mats to prevent the cookies from sticking and to promote even baking. If you don’t have either, make sure to lightly grease the baking sheets.
• Cooling: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and prevents them from breaking apart.
• Serving: Serve these cookies slightly warm or at room temperature. They pair wonderfully with a cup of coffee or hot chocolate, making them perfect for a cozy afternoon snack or dessert.

By following these tips, you’ll ensure your Cinnamon Roll Cookies turn out deliciously with perfect swirls of cinnamon and a rich, tender texture.

More Fall Baking Ideas:

• Pumpkin Sugar Cookies – These Pumpkin Sugar Cookies are soft, spiced, and packed with the rich flavors of fall, perfect for a cozy treat any time!
• Apple Pie Cookies – Bite-sized versions of the classic dessert, these Apple Pie Cookies are filled with warm spiced apples and wrapped in a soft, chewy cookie.
• Apple Cheesecake Cookies – The perfect blend of tart apples and creamy cheesecake, all in a sweet and chewy cookie that melts in your mouth.
• Chai Cookies – Infused with warm chai spices and topped with a sweet spiced glaze, these Chai Cookies are the perfect cozy treat for fall!

Watch the recipe video here. Let’s get to baking! Here is the full recipe: