Flower Brownies

These adorable brownies are as delicious as they are cute! Brownies are a timeless classic, but why not make them extra special and irresistibly cute? These adorable flower brownies, topped with colorful M&M’S, are sure to bring a smile to anyone’s face. Perfect for a fun treat or a charming gift, this recipe is straightforward and delicious. Perfectly fudgy with a rich chocolate flavor, they are topped with colorful smarties, making them an instant hit at any gathering. Whether you’re baking for a party, a family treat, or just because, these brownies are sure to impress. Plus, they are incredibly easy to make, ensuring you can whip up a batch in no time. Enjoy these brownies warm from the oven or with a scoop of ice cream for an extra special treat!

Ingredients You’ll Need for the Flower Brownies:

• Dark Chocolate and Butter: The foundation of your brownie batter, providing a rich and smooth base.
• Eggs and Sugar: Beaten together to create a light and airy mixture that helps with the texture.
• Vanilla Extract: Enhances the chocolate flavor.
• Flour and Cocoa Powder: Combined to give structure and an extra boost of chocolatey goodness.
• Salt: Balances the sweetness.
• M&M’s or Extra Chocolate: Adds a fun and colorful touch to make your brownies stand out.

For making the Flower Brownies, here are the essential tools you’ll need:

• Mixing Bowls: You’ll need a few mixing bowls in different sizes to combine the dry ingredients and wet ingredients.
• Whisk: A whisk is essential for blending the dry ingredients and whisking the wet ingredients until smooth.
• Electric Mixer: An electric hand mixer or stand mixer will help you cream the ingredients, ensuring a smooth texture.
• Spatula: A silicone spatula is perfect for folding the wet and dry ingredients together without over-mixing.
• Measuring Scale: To accurately measure all your ingredients in grams.
• Baking Pan: To bake the brownies.
• Parchment Paper or Butter: To grease to pan and prevent the brownies from sticking to the pan.
• Toothpicks: Toothpicks are handy for checking if the brownies are done.

Here is the full Recipe:

Ingredients:

• 150 g (1 cup) chocolate
• 100 g (7 tbsp) unsalted butter
• 2 eggs
• 150 g (3/4 cup) granulated sugar
• 1 tsp vanilla extract
• 60 g (1/2 cup) flour
• 30 g (1/4 cup) cocoa powder
• 1/4 tsp salt
• M&M’s or extra chocolate

Directions:

1. Melt the Chocolate and Butter: In a bowl, combine chocolate and unsalted butter. Melt them together and then set aside to cool.
2. Prepare the Egg and Sugar Mixture: In a separate bowl, add eggs and granulated sugar. Use a mixer to beat them until well combined and slightly frothy.
3. Combine Mixtures: Add your melted chocolate mixture to the egg and sugar mixture. Mix until everything is well combined.
4. Add Vanilla and Dry Ingredients: Stir in vanilla extract. Then gently fold in flour, cocoa powder, and salt until everything is incorporated.
5. Prepare to Bake: Pour your batter into an 20 cm x 20 cm (8×8 inch) baking tray lined with parchment paper or greased with some butter. Smooth out the top.
6. Add Toppings: Sprinkle M&M’s or extra chocolate pieces on top of the batter.
7. Bake: Preheat your oven to 180°C (355°F). Place the baking tray on the middle rack and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
8. Cool and Serve: Allow the brownies to cool in the tray before cutting them into squares. Enjoy your cute, delicious brownies!

Tips and Tricks:

Tips for the Brownies:

• Avoid Overmixing: Mix the brownie batter until just combined to avoid a dense texture. Overmixing can lead to tough brownies.
• Use Room Temperature Ingredients: For a smooth and even batter, make sure your butter, eggs, and any other ingredients are at room temperature before mixing.
• Cooling the Chocolate Mixture: Make sure your chocolate and butter mixture is cool enough before adding it to the egg mixture to avoid scrambling the eggs.
• Decoration: Get creative with your toppings. Besides M&M’s, you can use sprinkles, nuts, or even marshmallows.
• Add Edible Decorations: Enhance your flower brownies with edible decorations like colored sprinkles, edible glitter, or sugar flowers. This adds a pop of color and makes your brownies look more festive.
• Experiment with flavors: You can add different flavors to your brownies, such as a hint of espresso, mint extract, or flavored liqueurs, to complement the flower decorations.
• Use Fresh Ingredients: Ensure all your ingredients are fresh, especially eggs and butter. This will improve the texture and flavor of your brownies.
• Use High-Quality Cocoa Powder: For the best chocolate flavor, use high-quality unsweetened cocoa powder. This will give your brownies a rich, deep chocolate taste.

General Tips:

• Baking Time: Keep a close eye on your brownies during the last few minutes of baking. You want them to be set but still fudgy in the middle.
• Preheat Your Oven: Make sure to preheat your oven to the correct temperature before baking. This ensures even baking and helps the brownies rise properly.
• Line Your Pan: Line your baking pan with parchment paper or aluminum foil for easy removal and clean-up. This also helps to avoid sticking and makes cutting the brownies easier.
• Cool Completely Before Decorating: Allow the brownies to cool completely in the pan before attempting to cut or decorate them. This prevents them from falling apart and makes them easier to work with.
• Use a Sharp Knife: When cutting brownies, use a sharp knife for clean edges. If the brownies are too soft, chill them in the refrigerator for a short time to firm them up before cutting.
• Test for Doneness: Check the brownies for doneness by inserting a toothpick into the center. It should come out with a few moist crumbs but not wet batter.
• Store Properly: Store your decorated brownies in an airtight container to keep them fresh. They can be kept at room temperature for a few days or refrigerated if you prefer.

By following these tips, you’ll create beautifully decorated flower brownies that are both delicious and visually appealing. Enjoy baking and decorating!

More Baking Ideas:

• Chocolate Banana Bread – Rich, moist, and studded with chocolate chips, this Chocolate Banana Bread is a heavenly treat for chocolate and banana lovers alike.
• Frosted Oreo Cookies – Soft, chewy cookies crowned with creamy Oreo frosting—perfect for anyone who loves a cookies-and-cream dream!
• Tiramisu Cookies – Espresso and mascarpone come together in these elegant Tiramisu Cookies, delivering the flavors of the classic Italian dessert in every bite.
• Chocolate Banana Bread – Rich, moist, and studded with chocolate chips, this Chocolate Banana Bread is a heavenly treat for chocolate and banana lovers alike.

Watch the recipe video here. Let’s get to baking! Here is the full recipe: