Fudgy Chocolate Brownies

These fudgy chocolate brownies are a chocolate lover’s dream come true! Perfectly dense and moist with a beautiful, shiny top, these brownies are a go-to for a sweet, chocolatey treat. This recipe guides you through every step, from ingredient preparation to achieving that perfect glossy finish. Let’s dive into the ingredients, the steps to bake these brownies, and a few tips and tricks to make them perfect every time.

Ingredients You’ll Need for the Fudgy Chocolate Brownies:

• Dark chocolate – For rich chocolate flavor and moisture.
• Unsalted butter – Adds depth and creaminess while enhancing the chocolate.
• Eggs – Create structure and add richness.
• Brown sugar – Adds sweetness and deep flavor that enhances fudginess.
• All-purpose flour – Provides structure while keeping them dense.
• Cocoa powder – Boosts chocolate intensity.
• Salt – Balances and enhances the chocolate flavor.
• Vanilla extract – Adds depth of flavor to complement the chocolate.
• Coffee powder – Enhances the chocolate flavor without adding coffee taste.

For making the Fudgy Chocolate Brownies, here are the essential tools you’ll need:

• Mixing Bowls: You’ll need a few mixing bowls in different sizes to combine the dry ingredients and wet ingredients.
• Whisk: A whisk is essential for blending the dry ingredients and whisking the wet ingredients until smooth.
• Electric Mixer: An electric hand mixer or stand mixer will help you cream the ingredients, ensuring a smooth texture.
• Spatula: A silicone spatula is perfect for folding the wet and dry ingredients together without over-mixing.
• Measuring Scale: To accurately measure all your ingredients in grams.
• Baking Pan: To bake the brownies.
• Parchment Paper or Butter: To grease to pan and prevent the brownies from sticking to the pan.
• Toothpicks: Toothpicks are handy for checking if the brownies are done.

Here is the full Recipe:

Ingredients:

• 200g (1 cup) dark chocolate
• 110g (½ cup) unsalted butter
• 2 large eggs
• 130g (⅔ cup) brown sugar
• 50g (⅓ cup) all-purpose flour
• 25g (¼ cup) cocoa powder
• ¼ tsp salt
• 1 tsp vanilla extract
• ½ tsp coffee powder

Directions:

Prepare:

1. Prepare Your Baking Dish: Preheat your oven to 170°C (340°F) and line an 8×8 inch baking pan with parchment paper or grease it thoroughly. This prevents the brownies from sticking and makes for easy removal after baking.

Make the Brownie Batter:

1. Melt Chocolate and Butter Together: Coarsely chop 200g of dark chocolate and melt it with 110g unsalted butter over a double boiler (a heatproof bowl over simmering water) or in 20-second increments in the microwave. Stir until smooth and combined, then set aside to cool slightly. This step forms the rich base for our brownies.
2. Prepare the Dry Ingredients: In a separate bowl, sift together 50g of flour, 25g of cocoa powder, and ¼ teaspoon salt. This sifting helps keep the mixture smooth and ensures there are no clumps. Set aside.
3. Whisk Eggs and Sugar: Using a mixer, beat 2 large eggs and 130g of brown sugar on high speed until pale and fluffy—about 3-4 minutes. This adds air to the mixture, resulting in that perfect, slightly crackly top.
4. Combine Wet Ingredients: Slowly fold the melted chocolate and butter mixture into the egg and sugar mix until smooth. Add 1 tsp vanilla extract and ½ tsp coffee powder to enhance the chocolate flavor without a noticeable coffee taste.
5. Incorporate Dry Ingredients: Gently fold the sifted dry ingredients into the wet ingredients, being careful not to overmix, which could lead to a denser brownie texture. Mix until just combined to keep the brownies soft and moist.

Bake & Serve:

1. Pour and Bake: Pour the batter into your prepared pan, spreading it evenly with a spatula. Bake at 170°C (340°F) for 20-25 minutes. Insert a toothpick into the center: it should come out with a few moist crumbs, but not wet batter. This ensures a fudgy interior while keeping the top glossy and firm.
2. Cool and Serve: Allow the brownies to cool in the pan for at least 10 minutes, then transfer to a wire rack. Cooling allows the structure to set, making them easier to cut and enhancing the flavor. Slice into squares, and enjoy the ultimate chocolatey experience!

Tips and Tricks:

Tips for the Brownies:

• Choose Quality Chocolate: Using high-quality dark chocolate with a cocoa content of around 60-70% gives you a richer taste and better consistency.
• Don’t Overmix: When combining wet and dry ingredients, avoid overmixing. Just fold until there are no more streaks of flour. Overmixing can make the brownies tough instead of soft.
• Room Temperature Ingredients: Ensure that your eggs and butter are at room temperature before mixing. This allows for smoother mixing and helps achieve a shiny top.
• Cool Before Slicing: Patience is crucial with brownies. Cooling them fully allows them to set and gives you cleaner slices.
• Coffee Powder for Extra Depth: Adding just a touch of coffee powder intensifies the chocolate flavor without tasting like coffee. It’s a small secret for deeper flavor.
• Customize Your Brownies: Add chopped nuts, white chocolate chunks, or a sprinkle of sea salt on top for extra flavor and texture!

General Tips:

• Bake Time is Key: Keep an eye on baking time. Overbaking can lead to drier brownies, while underbaking makes them too gooey. For that fudgy texture, take them out when a toothpick still has a few moist crumbs.
• Preheat Your Oven: Make sure to preheat your oven to the correct temperature before baking. This ensures even baking and helps the brownies rise properly.
• Line Your Pan: Line your baking pan with parchment paper for easy removal and clean-up. This also helps to avoid sticking and makes cutting the brownies easier.
• Use a Sharp Knife: When cutting brownies, use a sharp knife for clean edges. If the brownies are too soft, chill them in the refrigerator for a short time to firm them up before cutting.
• Store Properly: Store your decorated brownies in an airtight container to keep them fresh. They can be kept at room temperature for a few days or refrigerated if you prefer.

By following these tips, you’ll create perfect fudgy brownies with a shiny top!

More Baking Ideas:

• Chocolate Banana Bread – Rich, moist, and studded with chocolate chips, this Chocolate Banana Bread is a heavenly treat for chocolate and banana lovers alike.
• Frosted Oreo Cookies – Soft, chewy cookies crowned with creamy Oreo frosting—perfect for anyone who loves a cookies-and-cream dream!
• Tiramisu Cookies – Espresso and mascarpone come together in these elegant Tiramisu Cookies, delivering the flavors of the classic Italian dessert in every bite.
• Chocolate Banana Bread – Rich, moist, and studded with chocolate chips, this Chocolate Banana Bread is a heavenly treat for chocolate and banana lovers alike.

Watch the recipe video here. Let’s get to baking! Here is the full recipe: