These fudgy chocolate brownies are a chocolate lover’s dream come true! Perfectly dense and moist with a beautiful, shiny top, these brownies are a go-to for a sweet, chocolatey treat. This recipe guides you through every step, from ingredient preparation to achieving that perfect glossy finish. Let’s dive into the ingredients, the steps to bake these brownies, and a few tips and tricks to make them perfect every time.
Ingredients You’ll Need for the Fudgy Chocolate Brownies:
- Dark chocolate – For rich chocolate flavor and moisture.
- Unsalted butter – Adds depth and creaminess while enhancing the chocolate.
- Eggs – Create structure and add richness.
- Brown sugar – Adds sweetness and deep flavor that enhances fudginess.
- All-purpose flour – Provides structure while keeping them dense.
- Cocoa powder – Boosts chocolate intensity.
- Salt – Balances and enhances the chocolate flavor.
- Vanilla extract – Adds depth of flavor to complement the chocolate.
- Coffee powder – Enhances the chocolate flavor without adding coffee taste.
For making the Fudgy Chocolate Brownies, here are the essential tools you’ll need:
- Mixing Bowls: You’ll need a few mixing bowls in different sizes to combine the dry ingredients and wet ingredients.
- Whisk: A whisk is essential for blending the dry ingredients and whisking the wet ingredients until smooth.
- Electric Mixer: An electric hand mixer or stand mixer will help you cream the ingredients, ensuring a smooth texture.
- Spatula: A silicone spatula is perfect for folding the wet and dry ingredients together without over-mixing.
- Measuring Scale: To accurately measure all your ingredients in grams.
- Baking Pan: To bake the brownies.
- Parchment Paper or Butter: To grease to pan and prevent the brownies from sticking to the pan.
- Toothpicks: Toothpicks are handy for checking if the brownies are done.
Here is the full Recipe:
Ingredients:
- 200g (1 cup) dark chocolate
- 110g (½ cup) unsalted butter
- 2 large eggs
- 130g (⅔ cup) brown sugar
- 50g (⅓ cup) all-purpose flour
- 25g (¼ cup) cocoa powder
- ¼ tsp salt
- 1 tsp vanilla extract
- ½ tsp coffee powder
Directions:
Prepare:
- Prepare Your Baking Dish: Preheat your oven to 170°C (340°F) and line an 8×8 inch baking pan with parchment paper or grease it thoroughly. This prevents the brownies from sticking and makes for easy removal after baking.
Make the Brownie Batter:
- Melt Chocolate and Butter Together: Coarsely chop 200g of dark chocolate and melt it with 110g unsalted butter over a double boiler (a heatproof bowl over simmering water) or in 20-second increments in the microwave. Stir until smooth and combined, then set aside to cool slightly. This step forms the rich base for our brownies.
- Prepare the Dry Ingredients: In a separate bowl, sift together 50g of flour, 25g of cocoa powder, and ¼ teaspoon salt. This sifting helps keep the mixture smooth and ensures there are no clumps. Set aside.
- Whisk Eggs and Sugar: Using a mixer, beat 2 large eggs and 130g of brown sugar on high speed until pale and fluffy—about 3-4 minutes. This adds air to the mixture, resulting in that perfect, slightly crackly top.
- Combine Wet Ingredients: Slowly fold the melted chocolate and butter mixture into the egg and sugar mix until smooth. Add 1 tsp vanilla extract and ½ tsp coffee powder to enhance the chocolate flavor without a noticeable coffee taste.
- Incorporate Dry Ingredients: Gently fold the sifted dry ingredients into the wet ingredients, being careful not to overmix, which could lead to a denser brownie texture. Mix until just combined to keep the brownies soft and moist.
Bake & Serve:
- Pour and Bake: Pour the batter into your prepared pan, spreading it evenly with a spatula. Bake at 170°C (340°F) for 20-25 minutes. Insert a toothpick into the center: it should come out with a few moist crumbs, but not wet batter. This ensures a fudgy interior while keeping the top glossy and firm.
- Cool and Serve: Allow the brownies to cool in the pan for at least 10 minutes, then transfer to a wire rack. Cooling allows the structure to set, making them easier to cut and enhancing the flavor. Slice into squares, and enjoy the ultimate chocolatey experience!
Tips and Tricks:
Tips for the Brownies:
- Choose Quality Chocolate: Using high-quality dark chocolate with a cocoa content of around 60-70% gives you a richer taste and better consistency.
- Don’t Overmix: When combining wet and dry ingredients, avoid overmixing. Just fold until there are no more streaks of flour. Overmixing can make the brownies tough instead of soft.
- Room Temperature Ingredients: Ensure that your eggs and butter are at room temperature before mixing. This allows for smoother mixing and helps achieve a shiny top.
- Cool Before Slicing: Patience is crucial with brownies. Cooling them fully allows them to set and gives you cleaner slices.
- Coffee Powder for Extra Depth: Adding just a touch of coffee powder intensifies the chocolate flavor without tasting like coffee. It’s a small secret for deeper flavor.
- Customize Your Brownies: Add chopped nuts, white chocolate chunks, or a sprinkle of sea salt on top for extra flavor and texture!
General Tips:
- Bake Time is Key: Keep an eye on baking time. Overbaking can lead to drier brownies, while underbaking makes them too gooey. For that fudgy texture, take them out when a toothpick still has a few moist crumbs.
- Preheat Your Oven: Make sure to preheat your oven to the correct temperature before baking. This ensures even baking and helps the brownies rise properly.
- Line Your Pan: Line your baking pan with parchment paper for easy removal and clean-up. This also helps to avoid sticking and makes cutting the brownies easier.
- Use a Sharp Knife: When cutting brownies, use a sharp knife for clean edges. If the brownies are too soft, chill them in the refrigerator for a short time to firm them up before cutting.
- Store Properly: Store your decorated brownies in an airtight container to keep them fresh. They can be kept at room temperature for a few days or refrigerated if you prefer.
By following these tips, you’ll create perfect fudgy brownies with a shiny top!
More Baking Ideas:
- Chocolate Banana Bread – Rich, moist, and studded with chocolate chips, this Chocolate Banana Bread is a heavenly treat for chocolate and banana lovers alike.
- Frosted Oreo Cookies – Soft, chewy cookies crowned with creamy Oreo frosting—perfect for anyone who loves a cookies-and-cream dream!
- Tiramisu Cookies – Espresso and mascarpone come together in these elegant Tiramisu Cookies, delivering the flavors of the classic Italian dessert in every bite.
- Chocolate Banana Bread – Rich, moist, and studded with chocolate chips, this Chocolate Banana Bread is a heavenly treat for chocolate and banana lovers alike.
Watch the recipe video here. Let’s get to baking! Here is the full recipe:
Summary
Recipe Name
Author Name
Fudgy Chocolate Brownies
Isabel
Published On
