White Chocolate Strawberry Banana Bread

If you’re looking for the ultimate treat to satisfy your sweet tooth, this White Chocolate Strawberry Banana Bread is a must-try! A perfect combination of ripe bananas, juicy strawberries, and creamy white chocolate chips, this recipe brings a fresh twist to the classic banana bread. Whether you’re hosting brunch, enjoying a cozy weekend bake, or prepping snacks for the week, this moist and flavorful bread is bound to impress.

Why You’ll Love This Recipe

1. Easy to Make: With simple steps and common ingredients, this recipe is beginner-friendly.
2. Naturally Sweetened: Ripe bananas and coconut sugar provide natural sweetness, keeping it healthier without compromising flavor.
3. Bursting with Flavor: The juicy strawberries and creamy white chocolate add delightful pops of flavor in every bite.
4. Customizable: Swap ingredients to suit your dietary preferences or pantry staples.

Ingredients You’ll Need for the White Chocolate Strawberry Banana Bread:

• Ripe Bananas: The star of the recipe, mashed ripe bananas not only add natural sweetness but also provide moisture and structure.
• Coconut Sugar: Coconut sugar is used here for its caramel-like flavor and lower glycemic index, but feel free to swap it for white or brown sugar.
• Coconut Oil: This adds moisture and richness to the bread. You can also use melted butter or a neutral vegetable oil.
• Eggs: Provide structure and help bind the ingredients together.
• Vanilla Extract: Enhances the overall flavor profile and adds a warm, sweet note.
• Spelt Flour: This whole-grain flour offers a nutty flavor while being lighter than traditional whole wheat flour. You can substitute with all-purpose or gluten-free flour if needed.
• Baking Soda: The leavening agent responsible for the bread’s rise and fluffy texture.
• Salt: A small amount of salt balances the sweetness and enhances the flavor.
• Cinnamon: Adds warmth and complements the bananas and strawberries beautifully.
• Fresh Strawberries: Chopped strawberries give bursts of juiciness in every bite, making the bread refreshing and fruity.
• White Chocolate Chips: These add creaminess and sweetness, contrasting perfectly with the tangy strawberries.

Here are the essential tools you’ll need for making the White Chocolate Strawberry Banana Bread:

• Mixing Bowls: You’ll need a few mixing bowls in different sizes to combine the dry ingredients and wet ingredients.
• Whisk: A whisk is essential for blending the dry ingredients and whisking the wet ingredients until smooth.
• Electric Mixer: An electric hand mixer or Stand Mixer will help you cream all of the ingredients, ensuring a smooth texture.
• Loaf Pan: For baking the banana bread.
• Parchment Paper: To line the loaf pan, making it easy to remove the bread once baked.
• Spatula: A silicone spatula is perfect for folding the wet and dry ingredients together without over-mixing.
• Measuring Scale: To accurately measure all your ingredients in grams.
• Toothpicks: Toothpicks are handy for checking if the banana bread is baked through.
• Cooling Rack: A cooling rack allows the banana bread to cool evenly after baking, preventing from becoming soggy.

Here is the full Recipe:

Ingredients:

• 3 large ripe bananas (roughly mashed)
• 150 g (3/4 cup) sugar (white, brown, or coconut)
• 80 ml (1/3 cup) coconut oil, melted
• 2 large eggs (room temperature)
• 2 tsp vanilla extract
• 1 tsp cinnamon
• 180 g (1 1/2 cups) spelt flour
• 1 tsp baking soda
• 1/4 tsp salt
• 80 g (1/2 cup) fresh strawberries, diced
• 135 g (3/4 cup) white chocolate chips

Directions:

1. Preheat Your Oven: Preheat your oven to 350°F (175°C). Line a loaf tin with parchment paper or grease it lightly to ensure the bread doesn’t stick.
2. Prepare the Wet Ingredients: In a large mixing bowl, combine the mashed bananas, sugar, melted coconut oil, eggs, and vanilla extract. Whisk until the mixture is smooth and well-combined.
3. Incorporate the Dry Ingredients: In a separate bowl, sift together the spelt flour, baking soda, salt, and cinnamon. Gradually add the dry mixture to the wet ingredients, mixing gently with a hand mixer or spatula. Be careful not to overmix, as this can result in a dense loaf.
4. Fold in the Mix-Ins: Gently fold in the diced strawberries and white chocolate chips. This step ensures that the mix-ins are evenly distributed throughout the batter.
5. Transfer to the Tin: Pour the batter into the prepared loaf tin, spreading it evenly. For extra flair, you can sprinkle a few more white chocolate chips or strawberry pieces on top.
6. Bake: Place the loaf tin in the preheated oven and bake for 55–60 minutes, or until a toothpick inserted into the center comes out clean. Baking times may vary slightly based on your oven, so start checking around the 50-minute mark.
7. Cool and Serve: Once baked, remove the banana bread from the oven and let it cool in the tin for about 10 minutes. Transfer it to a wire rack to cool completely before slicing.

Tips & Tricks:

• Use Ripe Bananas: The riper the bananas, the better the flavor. Look for bananas with plenty of brown spots—they’re naturally sweeter and mash more easily.
• Don’t Overmix: When combining the dry and wet ingredients, mix just until combined. Overmixing can result in a dense loaf.
• Strawberry Prep: Pat the diced strawberries dry with a paper towel before adding them to the batter. This helps prevent excess moisture that can make the bread soggy.
• Storage: Store the banana bread in an airtight container at room temperature for up to 3 days or in the fridge for up to a week. For longer storage, slice and freeze the bread, then thaw individual slices as needed.

Why White Chocolate and Strawberries Work So Well Together

The creamy sweetness of white chocolate pairs beautifully with the tart juiciness of strawberries. Combined with the natural richness of bananas, this bread offers a perfect balance of flavors. The spelt flour and coconut sugar add a subtle nuttiness and caramel-like depth, making each bite irresistibly delicious.

More Healthy Recipes:

• Mini Protein Cheesecakes – These creamy and indulgent mini cheesecakes are packed with over 9g of protein per serving! Made with a graham cracker crust, Greek yogurt, and light cream cheese, they’re the perfect guilt-free dessert.
• Double Chocolate Protein Cookies -Soft, chewy, and loaded with chocolatey goodness, these cookies have a secret: chickpea flour and protein powder! Each bite is rich in flavor and protein.
• Healthy Peanut Butter Brownies – Fudgy, gooey, and swirled with creamy peanut butter—these brownies are paleo-friendly, refined sugar-free, and made with almond flour. A healthier spin on a classic treat!
• Strawberry Matcha Clusters – Sweet, tangy, and refreshing! These frozen yogurt clusters are coated in matcha white chocolate and sprinkled with strawberry powder for a vibrant, healthy snack.

Watch the recipe video here. Let’s get to baking! Here is the full recipe: