Chocolate Chip Cookies

There’s something truly magical about perfectly baked chocolate chip cookies. The combination of a crispy exterior and a chewy, gooey center is simply irresistible. If you’ve been on the hunt for the ultimate chocolate chip cookie recipe, look no further—this is it! Whether you’re a seasoned baker or just starting out, this recipe is foolproof and sure to become your go-to.

Ingredients You’ll Need for the Chocolate Chip Cookies:

• Butter: Melting the butter gives these cookies their soft, chewy center, while letting it cool ensures the dough doesn’t become too runny.
• Brown Sugar & Sugar: The mix of sugars adds depth of flavor and helps achieve that perfect balance of crispy and chewy textures.
• Egg: The egg adds moisture and richness, binding the ingredients together.
• Vanilla Extract: A touch of vanilla enhances the overall flavor, making these cookies even more irresistible.
• Plain Flour: The flour provides structure to the cookies, holding all the delicious ingredients together.
• Baking Soda: This leavening agent helps the cookies rise and develop their signature chewy texture.
• Salt: Salt balances the sweetness and enhances the flavor of the chocolate.
• Dark Chocolate (cut into chunks): Dark chocolate adds a rich, indulgent flavor that contrasts beautifully with the sweet dough.
• Sea Salt Flakes (optional): For those who love a sweet and salty combo, a sprinkle of sea salt on top of the cookies after baking is a must!

For making the Chocolate Chip Cookies, you’ll need the following tools:

• Mixing Bowls: A large bowl for combining the cookie dough ingredients and a smaller ones for measuring.
• Measuring Scale: To accurately measure all your ingredients in grams.
• Hand Mixer or Stand Mixer: For creaming the butter and sugars, and mixing the dough.
• Spatula: To fold in the dry ingredients and combine the mixtures.
• Baking Sheet: For baking the cookies.
• Parchment Paper: To line the baking sheet, preventing the cookies from sticking.
• Cookie Scoop: To evenly portion out the dough.
• Cooling Rack: For allowing the cookies to cool evenly after baking.

Here is the full Recipe:

Ingredients:

• 115 g (1/2 cup) butter, melted to room temperature
• 130 g (2/3 cup) brown sugar
• 80 g (1/3 cup) sugar
• 1 egg
• 1/2 tsp vanilla extract
• 180 g (1 1/2 cups) plain flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 150 g (1 cup) dark chocolate (cut into chunks)
• Sea salt flakes (optional)

Directions:

• Whisk Sugars and Butter: Start by whisking together the melted butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step is crucial for achieving the perfect texture.
• Mix in Egg and Vanilla: Add the egg and vanilla extract to the sugar mixture, mixing until everything is well combined.
• Prepare Dry Ingredients: In a separate bowl, mix together the flour, baking soda, and salt. Carefully add this dry mixture to the wet ingredients, stirring until just combined. Be careful not to overmix!
• Fold in Chocolate: Gently fold in the dark chocolate chunks, ensuring they’re evenly distributed throughout the dough.
• Chill the Dough: Cover the dough and let it chill in the refrigerator for 30 minutes. Chilling the dough helps the flavors meld together and prevents the cookies from spreading too much during baking.
• Bake: Preheat your oven to 180°C (350°F). Scoop the dough onto a lined baking sheet, leaving enough space between each cookie for spreading. Bake for about 12 minutes, or until the edges are golden brown.
• Add Sea Salt: As soon as the cookies come out of the oven, sprinkle a few sea salt flakes on top for an extra flavor boost.
• Enjoy: Allow the cookies to cool slightly before indulging in their deliciousness. They’re perfect for enjoying with a cold glass of milk or a cup of coffee.

Tips & Tricks:

Tips for the Chocolate Chip Cookies:

• Measure Ingredients Accurately: Precise measurements are key to achieving the perfect cookie texture. Use a kitchen scale for the best results.
• Don’t Skip the Chill: Chilling the dough not only helps prevent spreading but also intensifies the flavors. If you’re in a rush, you can freeze the dough for 15 minutes instead.
• Customize Your Cookies: Feel free to experiment with different types of chocolate or add-ins like nuts, dried fruit, or toffee bits to make these cookies your own.
• Use Room Temperature Ingredients: For a consistent dough texture, ensure your butter and eggs are at room temperature. This helps in creating a smooth and well-blended dough.
• Cream Butter and Sugar Well: Beat the butter and sugars together until light and fluffy. This process incorporates air into the dough, giving the cookies a tender and slightly airy texture.
• Use Quality Chocolate: Use high-quality chocolate chips or chunks for the best flavor. You can mix different types of chocolate (milk, dark, or semi-sweet) for a more complex taste.
• Don’t Overmix the Dough: Once you add the flour to the wet ingredients, mix just until combined. Overmixing can develop the gluten too much, leading to tough cookies.
• Experiment with Add-ins: Feel free to add nuts, dried fruits, or a sprinkle of sea salt on top before baking for extra texture and flavor.

General Tips:

• Uniform Size: Use a cookie scoop or tablespoon to ensure all cookies are of uniform size. This helps them bake evenly and prevents some from being overcooked while others are undercooked.
• Baking Sheet Prep: Line your baking sheet with parchment paper or a silicone baking mat. This prevents sticking and promotes even baking. Avoid greasing the baking sheet, as it can cause the cookies to spread too much.
• Test Your Oven: Baking times can vary depending on your oven. Keep a close eye on your cookies the first time you make them to find the perfect baking time.
• Watch Baking Time: Bake cookies just until the edges start to turn golden. The centers may look slightly undercooked; they will continue to firm up as they cool on the baking sheet.
• Cool on a Rack: Allow cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. This helps them set and prevents them from breaking apart.
• Storage: Store cookies in an airtight container to keep them fresh. You can also freeze the dough in portions for future baking.

By following these tips, you’ll be able to bake chocolate chip cookies that are perfectly soft, chewy, and delicious!

More Baking Ideas:

• Brookie Cookies – These Brookie Cookies combine the best of both worlds—rich, fudgy brownies and classic chocolate chip cookies—for an irresistible treat!
• Marble Cookies -A beautiful swirl of chocolate and vanilla dough creates these visually stunning and irresistibly tasty marble cookies.
• Caramel Chocolate Chip Cookies – Soft and chewy with gooey caramel and melty chocolate chips in every bite, these cookies are a decadent treat for any occasion!
• Matcha White Chocolate Cookies – These vibrant green cookies combine earthy matcha with sweet, creamy white chocolate for a unique and delicious flavor pairing.

Watch the recipe video here. Let’s get to baking! Here is the full recipe: