Oreo Stuffed Cookies

If you’re searching for a delightful cookie that perfectly marries the soft, chewy goodness of traditional cookies with the iconic flavor of Oreos, look no further than these Oreo Stuffed Cookies! This recipe is not just a treat for your taste buds; it’s also a visual delight. With a hidden Oreo surprise wrapped in a luscious cookie dough, these cookies are sure to impress family and friends alike. Perfect for any occasion—be it a party, a family gathering, or simply a cozy night in—these cookies are the ideal sweet treat.

Ingredients You’ll Need for the Oreo Stuffed Cookies:

For the Cookies:

• Butter, softened: Butter is essential in cookie recipes for its fat content, which contributes to the cookies’ rich flavor and tender texture. Softened butter mixes more easily with sugars, resulting in a light and fluffy dough.
• Brown sugar: Brown sugar adds moisture to cookies and a deeper caramel flavor. It contains molasses, which not only sweetens but also enriches the cookie’s color and texture.
• Granulated sugar: While not as rich as brown sugar, granulated sugar provides sweetness and contributes to the cookie’s crispness.
• Egg: The egg binds all ingredients together, providing structure and moisture. It also contributes to the cookie’s tenderness and helps with leavening.
• Salt: Salt enhances flavor and balances the sweetness of the sugars.
• Cinnamon: A hint of cinnamon adds warmth and depth to the cookie flavor, making each bite a comforting experience.
• Vanilla extract: Vanilla extract is a must in any cookie recipe; it adds a sweet, aromatic flavor that complements the other ingredients beautifully.
• All-purpose flour: The foundation of your cookie dough, flour provides structure. It absorbs moisture and allows the cookies to hold their shape during baking.
• Baking soda: This leavening agent helps the cookies rise, creating a fluffy texture.
• Semi-sweet chocolate chips/chunks: Chocolate chips are essential for that classic chocolatey flavor and add delightful melty pockets throughout the cookie.
• Oreos: The star ingredient! These iconic cookies add a unique flavor and texture that elevates the entire cookie.

You’ll need the following tools for making the Oreo Stuffed Cookies:

• Mixing Bowls: A large bowl for combining the cookie dough ingredients and a smaller ones for measuring.
• Measuring Scale: To accurately measure all your ingredients in grams.
• Hand Mixer or Stand Mixer: For creaming the butter and sugars, and mixing the dough.
• Spatula: To fold in the dry ingredients and combine the mixtures.
• Baking Sheet: For baking the cookies.
• Parchment Paper: To line the baking sheet, preventing the cookies from sticking.
• Cookie Scoop: To evenly portion out the dough.
• Cooling Rack: For allowing the cookies to cool evenly after baking.

Here is the full Recipe:

Ingredients:

For the Cookies:

• 145g (½ cup + 1 tbsp) butter, softened
• 120g (½ cup) brown sugar
• 20g (1 tbsp) granulated sugar
• 1 egg
• 1/4 tsp salt
• 1/8 tsp cinnamon
• 1 tbsp vanilla extract
• 195g (1 ½ cups) all-purpose flour
• 3/4 tsp baking soda
• 160g (1 cup) semi-sweet chocolate chips/chunks
• 6 Oreos

Directions:

Make the Dough:

1. Prepare the Cookie Dough: In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Using an electric mixer or a whisk, cream these ingredients together until the mixture becomes light and fluffy. This process usually takes about 2-3 minutes. The fluffiness indicates that air has been incorporated into the mixture, which will help give your cookies a light texture. Add the egg and vanilla extract to the creamed butter and sugars. Beat until well combined. This will create a smooth batter.
2. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, salt, and cinnamon. Mixing dry ingredients separately ensures even distribution of the leavening agent and spices.
3. Mix the Dry and Wet Ingredients: Gradually add the dry ingredient mixture to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to tough cookies.
4. Add the Chocolate Chips: Gently fold in the semi-sweet chocolate chips or chunks until evenly distributed throughout the dough.
5. Chill the Dough: Place the dough in the freezer for 30-45 minutes. Chilling the dough is crucial as it prevents the cookies from spreading too much during baking, helping them maintain their shape and making them easier to handle.

Bake & Enjoy:

1. Stuff the Oreos: After chilling, take a large ice cream scoop of cookie dough and flatten it slightly in your hand. Place an Oreo in the center and wrap the dough around it, ensuring that the Oreo is completely encased in dough.
2. Chill Again: Place the stuffed cookies in the fridge for another 30 minutes. This extra chilling time is essential for maintaining the structure of the cookies during baking.
3. Preheat the Oven: Preheat your oven to 175°C (350°F). Prepare a baking sheet by lining it with parchment paper.
4. Bake: Once the cookies are chilled, place them on the prepared baking sheet, leaving enough space between each cookie to allow for spreading. Bake in the preheated oven for about 12 minutes, or until the edges are golden and the centers are still soft.
5. Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This resting period allows the cookies to set while maintaining a gooey center.

Tips & Tricks:

Tips for the Cookies:

• Chill the dough: Chilling the dough helps the cookies maintain their shape during baking, resulting in a chewier texture.
• Avoid over-mixing: Once you add the dry ingredients, mix just until combined to avoid tough cookies.
• Quality Ingredients: Use high-quality chocolate chips and Oreos for the best flavor.
• Experiment with Flavors: Feel free to try different Oreo flavors or add additional mix-ins like nuts or dried fruit for a unique twist.

General Tips:

• Roll Evenly: When portioning the dough, try to make each ball as uniform in size as possible for even baking. Using a cookie scoop helps achieve consistent sizes.
• Cool on a Wire Rack: Allow the cookies to cool on a wire rack to prevent them from becoming soggy. This helps them maintain their texture and prevents them from steaming.
• Serving Suggestions: Serve these cookies warm for an extra gooey experience. They pair wonderfully with a glass of cold milk or a hot cup of coffee.
• Storage: Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for longer storage. Just make sure to layer them with parchment paper to prevent sticking.

These Oreo Stuffed Cookies are not just another cookie recipe; they’re an experience! The combination of the soft, chewy cookie with the crunchy, creamy Oreo creates a delightful texture contrast that is hard to resist. Perfect for sharing or enjoying all by yourself, these cookies will quickly become a staple in your baking repertoire. So gather your ingredients, follow the steps, and get ready to enjoy the ultimate treat!

More Baking Ideas:

• Cinnamon Roll Cookies – Soft, buttery cookies swirled with cinnamon sugar, bringing all the cozy flavors of cinnamon rolls in a delightful cookie form.
• Apple Pie Cookies – Bite-sized versions of the classic dessert, these Apple Pie Cookies are filled with warm spiced apples and wrapped in a soft, chewy cookie.
• Apple Cheesecake Cookies – The perfect blend of tart apples and creamy cheesecake, all in a sweet and chewy cookie that melts in your mouth.
• Pumpkin Sugar Cookies – These Pumpkin Sugar Cookies are soft, spiced, and packed with the rich flavors of fall, perfect for a cozy treat any time!

Watch the recipe video here. Let’s get to baking! Here i