If you’re looking for a fun, kid-friendly breakfast or a sweet snack that doubles as dessert, these Nutella French Toast Roll-Ups are a must-try! Soft sandwich bread is rolled flat, spread to the very edges with creamy Nutella, then tightly rolled, dipped in a simple egg and milk mixture, pan-fried in butter until golden, and finally coated in warm cinnamon sugar.
The result? Crispy on the outside, gooey on the inside, and absolutely irresistible. They’re quick, indulgent, and guaranteed to disappear fast from the breakfast table. Perfect for busy mornings when you need something easy, for brunch with friends when you want to impress without effort, or simply for those cozy moments when you’re craving a sweet chocolate treat.
Why You’ll Love Nutella French Toast Roll-Ups
- Easy to make: Only a handful of ingredients you probably already have at home.
- Kid-approved: Fun to roll up, fun to dip, fun to eat – little hands love them!
- Versatile: Enjoy for breakfast, brunch, or even dessert.
- Crispy outside, gooey inside: The ultimate comfort food bite.
- Minimal prep time: Ready in under 30 minutes.
Ingredients You’ll Need for the Nutella French Toast Roll-Ups:
- Sandwich bread: The base for rolling, soft enough to flatten and easy to fill
- Nutella (or chocolate hazelnut spread): The sweet, creamy filling for the roll-ups
- Eggs: Create the custard coating for the French toast texture
- Milk: Lightens the egg mixture and helps coat evenly
- Butter: For frying, adds flavor and golden crispiness
- Sugar: Forms the sweet coating after frying
- Cinnamon: Adds warmth and classic French toast flavor
For making the Nutella French Toast Roll-Ups, here are the essential tools you’ll need:
- Rolling pin: To flatten the sandwich bread evenly
- Sharp knife: To trim crusts neatly (can reuse crusts for croutons or breadcrumbs)
- Cutting board: Surface for rolling and trimming the bread
- Small spatula or butter knife: To spread Nutella all the way to the edges
- Shallow bowl: For whisking eggs and milk (the dipping mixture)
- Non-stick skillet or frying pan: To cook the roll-ups evenly without sticking
- Tongs: To turn the roll-ups gently while frying
- Mixing bowl: For combining sugar and cinnamon
- Plate lined with paper towel: To let roll-ups cool briefly before coating in cinnamon sugar
Here is the full Recipe:
Ingredients:
- 10 slices of soft white sandwich bread
- 200 g (¾ cup) Nutella (or any chocolate hazelnut spread)
- 2 large eggs
- 40 ml (3 tbsp) milk
- 1 tbsp unsalted butter (for frying)
- 50 g (¼ cup) granulated sugar
- 1 tsp ground cinnamon
Directions:
1. Prepare the bread
- Take 10 slices of soft white sandwich bread. Using a rolling pin, roll each slice flat until thin and even. Trim the crusts off – don’t throw them away! They can be repurposed into homemade croutons or breadcrumbs later.
2. Spread the Nutella & Roll
- Generously spread Nutella over each slice of flattened bread, making sure to cover all the way to the edges. This ensures every bite is filled with chocolatey hazelnut goodness.
- Carefully roll each slice into a tight cylinder. Place seam-side down to help them stay closed.
3. Prepare the egg mixture & Dip
- In a shallow dish, whisk together 2 eggs and 40 ml (3 tbsp) of milk until smooth. This will serve as the dipping mixture.
- Roll each Nutella-filled bread roll gently in the egg mixture, making sure it’s coated on all sides but not soaking wet.
4. Pan-fry in butter
- Melt 1 tbsp of unsalted butter in a non-stick skillet over medium heat. Place the roll-ups seam-side down and cook for about 2–3 minutes per side until golden brown and slightly crisp. Turn them gently with tongs to ensure even browning.
5. Coat in cinnamon sugar
- Mix 50 g (¼ cup) granulated sugar with 1 tsp ground cinnamon in a shallow bowl. After frying, let the roll-ups cool for about 1 minute, then roll them in the cinnamon sugar mixture until well coated.
6. Serve and enjoy
- Serve warm with extra Nutella drizzle, fresh berries, or a dusting of powdered sugar for a café-style finish.
Variations and Customizations
- Strawberry Nutella Roll-Ups: Add sliced strawberries inside before rolling.
- Banana Nutella Roll-Ups: Thin banana slices give a chocolate-banana twist.
- S’mores Roll-Ups: Spread Nutella and sprinkle mini marshmallows before rolling.
- Peanut Butter & Nutella Roll-Ups: For an extra-rich, Reese’s-style filling.
- Savory version: Swap Nutella for cream cheese and ham for a brunch-ready twist.
Storage
- Fridge: Store leftovers in an airtight container for up to 2 days. Reheat in the pan or air fryer for crispiness.
- Freezer: Freeze before frying. Lay on a baking tray, freeze until firm, then store in freezer bags. Fry straight from frozen, adding 1–2 extra minutes per side.
- Make-ahead: Prepare and fill the bread rolls the night before, refrigerate, then dip and fry in the morning.
Serving Ideas
- Dust with powdered sugar for a classic finish.
- Add fresh berries for a pop of color and freshness.
- Drizzle with chocolate or caramel sauce.
- Serve with whipped cream or vanilla ice cream for dessert.
- Pair with coffee or hot chocolate for the ultimate breakfast treat.
Final Thoughts
Nutella French Toast Roll-Ups are quick, fun, and absolutely irresistible. With a crispy cinnamon sugar coating and a gooey Nutella center, they’re the kind of recipe that makes mornings (or late-night snacks) feel special without much effort.
Whether you’re whipping these up for a family breakfast, a lazy Sunday brunch, or just to treat yourself, one thing’s for sure – you’ll want to make a double batch. They disappear fast!
More Baking Ideas:
- Strawberries & Cream Cookies – Soft, buttery cookies infused with fresh strawberries and a velvety cream filling – the ultimate summer treat!
- White Chocolate Raspberry Cookies -Delight in the perfect balance of sweet white chocolate and tart raspberries with every bite of these irresistible cookies.
- Lemon Poppy Seed Cookies -These zesty lemon cookies with a hint of poppy seed crunch will brighten up your day with a refreshing burst of flavor.
- Lemon Cheesecake Cookies with Blueberry Curd – Bright, tangy, and irresistibly creamy, these Lemon Cheesecake Cookies with Blueberry Curd are a zesty delight topped with a luscious blueberry swirl. Perfect for citrus lovers looking for a sweet twist!
Watch the recipe video here. Let’s get to baking! Here is the full recipe:
Summary
Recipe Name
Author Name
Nutella French Toast Roll-Ups
Isabel
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