There’s something truly magical about baking with apples. Their natural sweetness, slight tartness, and warm aroma when paired with cinnamon can instantly transform any kitchen into a cozy haven. If you’re looking for a dessert that is quick, versatile, and absolutely delicious, these Puff Pastry Apple Pockets are exactly what you need.

Made with buttery, flaky puff pastry and a luscious apple filling thickened with vanilla pudding, these pastries are easy to prepare yet feel indulgent and special. They’re perfect alongside coffee, as a snack, or served as a dessert with a dusting of powdered sugar. Even better, this recipe uses simple ingredients and comes together in under an hour.

Why You’ll Love This Easy Apple Pastry

• Quick and easy: ready in under an hour
• Uses simple, accessible ingredients
• Buttery, flaky pastry with a creamy apple filling
• Warmly spiced with cinnamon for cozy autumn vibes
• Can be served as a snack, dessert, or coffee treat
• Easily customizable with nuts, raisins, or caramel drizzle

Ingredients You’ll Need for the Easy Apple Pastry:

• Puff pastry: Ready-made puff pastry makes this recipe incredibly quick. Its buttery, flaky layers are the perfect base for the sweet apple filling.
• Apples: Provide natural sweetness and juiciness. Tart varieties like Granny Smith balance the sweetness, while sweeter apples like Gala make the filling softer.
• Brown sugar: Adds a caramel-like depth that pairs beautifully with cinnamon.
• Vanilla sugar: Enhances flavor; easily replaced with granulated sugar plus vanilla extract if unavailable.
• Cinnamon: Adds warmth and that classic apple-pie flavor.
• Apple juice: Creates a flavorful base for the filling and helps dissolve the pudding powder or cornstarch.
• Vanilla pudding powder: Thickens the filling to a custard-like texture while adding extra flavor. Cornstarch with vanilla extract is the best substitute.
• Egg yolk + milk: Create a golden, shiny finish on the pastry.
• Sliced almonds: Add crunch and nutty flavor to contrast with the soft filling.
• Powdered sugar: The final touch for sweetness and presentation.

For making the Easy Apple Pastry, here are the essential tools you’ll need:

• Saucepan: to cook the apple filling
• Knife and cutting board: for peeling and chopping apples
• Small bowl: for mixing pudding powder and juice
• Whisk: to combine ingredients smoothly
• Rolling pin (optional): if your puff pastry needs to be thinned
• Baking sheet: to bake the pastry
• Parchment paper: prevents sticking and makes cleanup easy
• Fork: to seal pastry edges
• Pastry brush: for egg wash
• Wire rack: to cool the baked pastries

Here is the full Recipe:

Ingredients:

For the apple filling:

• 2 sheets (about 500 g) puff pastry, thawed if frozen
• 3 medium apples (about 400 g), peeled and cut into 1 cm cubes
• 25 g (2 tbsp) brown sugar
• 1 packet vanilla sugar (8 g) or substitute with 1 tbsp granulated sugar + ½ tsp vanilla extract or vanilla bean paste
• ½ tsp ground cinnamon
• 400 ml (1 ⅔ cups) cloudy apple juice
• 1 packet vanilla pudding powder (about 37 g) or substitute with 3 tbsp cornstarch + 1 tsp vanilla extract

For the topping:

• 1 egg yolk
• 2 tbsp milk
• 50 g (½ cup) sliced almonds
• Powdered sugar, for dusting

Directions:

1. Prepare the apple filling: Peel and chop the apples into small cubes (about 1 cm). Place them in a saucepan with the brown sugar, cinnamon, and 350 ml (1 ½ cups) of the apple juice. Let simmer gently for 5 minutes until the apples soften slightly.
2. Thicken with pudding powder: In a small bowl, whisk together the pudding powder (or cornstarch substitute), vanilla sugar, and the remaining 50 ml (3 tbsp) of apple juice until smooth. Stir this mixture into the simmering apples. Cook for 1 minute on low heat, stirring constantly, until thickened. Remove from heat and let cool slightly.
3. Assemble the pastry: Roll out one sheet of puff pastry onto a parchment-lined baking sheet. Spread the apple filling evenly over the pastry, leaving a small border around the edges. Place the second sheet of puff pastry on top and press the edges down with a fork to seal.
4. Cut and prepare for baking: Using a sharp knife, cut the pastry into squares or rectangles (depending on your preference). Whisk together the egg yolk and milk, then brush the tops of the pastry squares with this mixture. Sprinkle with sliced almonds.
5. Bake: Bake in a preheated oven at 180°C (350°F) for 20–30 minutes, or until golden brown and puffed.
6. Finish and serve: Let the apple pockets cool slightly on a wire rack. Dust with powdered sugar before serving. Enjoy warm or at room temperature.

Storage

• Room temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Keeps well for up to 4 days, though pastry may soften slightly. Reheat in the oven for crispiness.
• Freezer: Freeze baked apple pockets for up to 2 months. Thaw and warm in the oven before serving.

Serving Ideas

• Warm with a scoop of vanilla ice cream
• With whipped cream or crème fraîche on the side
• Drizzled with caramel or honey
• Served with a hot cup of coffee, tea, or mulled cider
• Packed in lunch boxes as a sweet surprise

More Baking Ideas:

• Strawberries & Cream Cookies – Soft, buttery cookies infused with fresh strawberries and a velvety cream filling – the ultimate summer treat!
• White Chocolate Raspberry Cookies -Delight in the perfect balance of sweet white chocolate and tart raspberries with every bite of these irresistible cookies.
• Lemon Poppy Seed Cookies -These zesty lemon cookies with a hint of poppy seed crunch will brighten up your day with a refreshing burst of flavor.
• Lemon Cheesecake Cookies with Blueberry Curd – Bright, tangy, and irresistibly creamy, these Lemon Cheesecake Cookies with Blueberry Curd are a zesty delight topped with a luscious blueberry swirl. Perfect for citrus lovers looking for a sweet twist!

Watch the recipe video here. Let’s get to baking! Here is the full recipe:

Summary

Recipe Name

Easy Apple Pastry

Author Name

Isabel

Published On

2025-11-12