Frosted Oreo Cookies

There’s nothing more comforting than a soft, chewy cookie topped with a rich cream cheese frosting and a sprinkle of crushed Oreos. These frosted Oreo cookies are a dream for any Oreo lover, combining the best of a decadent chocolate cookie with a smooth and sweet Oreo cream topping. Plus, they’re surprisingly easy to make! Whether you’re baking for a special occasion or just want to treat yourself, these cookies will quickly become a favorite.

Ingredients You’ll Need for the Frosted Oreo Cookies:

For the Cookies:

• Butter: Adds richness and moisture to the cookies, making them soft and chewy.
• Light Brown Sugar: Provides sweetness and adds a deeper, caramel-like flavor to the cookies.
• Granulated Sugar: Helps with sweetness and creates a slightly crispy texture on the edges.
• Egg: Acts as a binder, giving the cookies structure and helping them rise.
• Vanilla Extract: Enhances the overall flavor, adding a warm, sweet aroma to the cookies.
• All-Purpose Flour: The base of the cookie dough, giving the cookies their structure.
• Baking Soda: Helps the cookies rise and become light and fluffy.
• Salt: Balances the sweetness and enhances the other flavors in the cookies.
• Cocoa Powder: Adds rich chocolate flavor, turning the cookies into delicious, chocolatey treats.

For the Oreo Cream Cheese Frosting:

• Butter: Adds creaminess and richness to the frosting, helping to create a smooth texture.
• Cream Cheese: Gives the frosting a tangy, rich flavor that pairs perfectly with the sweet cookies.
• Vanilla Extract: Adds a subtle sweetness and warmth to the frosting.
• Whipped Cream: Makes the frosting light and fluffy, giving it a perfect texture for spreading.
• Powdered Sugar: Sweetens the frosting without making it too dense.
• Oreos: Crushed Oreos add a delightful crunch and extra Oreo flavor, making the cookies irresistible.

You’ll need the following tools for making the Frosted Oreo Cookies:

• Mixing Bowls: A large bowl for combining the cookie dough ingredients and a smaller ones for measuring.
• Measuring Scale: To accurately measure all your ingredients in grams.
• Hand Mixer or Stand Mixer: For creaming the butter and sugars, and mixing the dough.
• Spatula: To fold in the dry ingredients and combine the mixtures.
• Baking Sheet: For baking the cookies.
• Parchment Paper: To line the baking sheet, preventing the cookies from sticking.
• Cookie Scoop: To evenly portion out the dough.
• Cooling Rack: For allowing the cookies to cool evenly after baking.
• Piping Bag: To add the frosting to the cookies.

Here is the full Recipe:

Ingredients:

For the Cookies:

• 115 g (1/2 cup) butter, softened
• 67 g (1/3 cup) light brown sugar
• 50 g (1/4 cup) granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 125 g (1 cup + 2 tbsp) all-purpose flour
• 1/2 tsp baking soda
• 1/2 tsp salt
• 30 g (1/4 cup) cocoa powder

For the Oreo Cream Cheese Frosting:

• 57 g (4 tbsp) butter, softened
• 50 g (1/4 cup) cream cheese
• 1 tsp vanilla extract
• 30 g (2 tbsp) heavy cream
• 30 g (1/4 cup) powdered sugar
• Crushed Oreos for garnish

Directions:

For the Cookies:

1. Preheat the oven to 175°C (350°F) and line a baking tray with parchment paper. Set aside.
2. Prepare the dry ingredients: In a medium-sized bowl, whisk together the flour, baking soda, salt, and cocoa powder.
3. In a separate bowl, beat the butter and sugars until light and fluffy. This will take about 2-3 minutes. Once the mixture is creamy, mix in the egg and vanilla extract until well combined.
4. Fold in the dry ingredients: Slowly add the dry ingredients to the butter mixture, folding until just combined. Be careful not to overmix, as this can lead to dense cookies.
5. Scoop the dough onto the prepared baking sheet, spacing them out to allow room for spreading. Bake for 12-14 minutes, or until the cookies no longer look doughy in the center.
6. Cool completely on the baking tray before frosting.

For the Oreo Cream Cheese Frosting:

1. In a bowl, beat together all the frosting ingredients (butter, cream cheese, vanilla extract, whipped cream, and powdered sugar) until smooth and creamy.
2. Once the cookies are completely cooled, spread the frosting (with a piping bag) over the tops of the cookies.
3. Garnish with crushed Oreos for an extra Oreo kick.

Tips & Tricks

Tips for the Cookies:

• Use Room Temperature Ingredients: Make sure the butter, eggs, and cream cheese are at room temperature before mixing. This helps ensure a smoother batter and frosting with no lumps.
• Don’t Overmix the Dough: When combining the wet and dry ingredients, mix just until everything is combined. Overmixing can make the cookies tough instead of soft and chewy.
• Chill the Dough: Chilling the cookie dough for at least 30 minutes helps the cookies maintain their shape while baking and prevents them from spreading too much.
• Use Good Quality Cocoa Powder: For the richest chocolate flavor in your cookies, use high-quality unsweetened cocoa powder. It makes a big difference in the depth of flavor.

General Tips:

• Make the Cookies Slightly Larger: Slightly larger cookies make it easier to frost them, and they also give you that bakery-style look with a soft center and chewy edges.
• Create Uniform Cookies: Use a cookie scoop to ensure your cookies are uniform in size. This helps them bake evenly and look more professional.
• Cool Cookies Completely Before Frosting: Make sure the cookies are fully cooled before adding the Oreo cream cheese frosting. Frosting warm cookies will cause the frosting to melt.
• Crush Oreos Finely for Frosting: For a smoother Oreo cream frosting, crush the Oreos finely before mixing them into the frosting. This ensures you get a consistent texture without large chunks.
• Don’t Overfill with Frosting: Use a piping bag or a spoon to apply a generous but manageable amount of frosting. Too much frosting can overwhelm the cookies, but too little might leave them lacking that signature creamy Oreo flavor.
• Top with Extra Oreo Crumbles: For a decorative touch, sprinkle some extra Oreo crumbles on top of the frosting right before serving. It adds a nice crunch and an extra layer of flavor.
• Chill the Cookies After Frosting: Once frosted, pop the cookies into the fridge for 15-20 minutes to help the frosting set. This will also make them easier to handle if you’re serving them later.
• Store in the Fridge: Since the frosting contains cream cheese, store the cookies in the refrigerator. They will stay fresh for up to 4-5 days and taste just as good chilled!
• Freeze for Later: You can freeze both the cookies and the frosting separately. When you’re ready to serve, defrost them, frost the cookies, and enjoy!

These tips will help you create perfectly frosted, delicious Oreo Cream Cookies every time!

More Frosted Cookie Recipes:

• Churro Cookies – Indulge in these delightful Churro Cookies, featuring a sugary cinnamon coating and a sweet, soft center that brings the classic churro flavor right to your cookie jar.
• Tiramisu Cookies – Experience the irresistible blend of coffee and cream with these Tiramisu Cookies, offering a decadent twist on the traditional Italian dessert in every bite.
• Strawberry Matcha Cookies – Discover the unique fusion of earthy matcha and sweet strawberries in these Strawberry Matcha Cookies, perfect for those who love a burst of flavor and color.
• Sugar Cookies – Enjoy the timeless charm of classic Frosted Sugar Cookies, with their soft, buttery texture and the perfect touch of sweetness that makes them a favorite for any occasion.

Watch the recipe video here. Let’s get to baking! Here is the full recipe: