If you’re craving a dessert that’s warm, gooey, comforting, and meant to be shared, this Fudgy Cookie Skillet for Two is exactly what you need. Baked in a small oven-safe dish and made with brown butter, this cookie is crisp around the edges, soft and fudgy in the center, and perfect for eating straight from the form with two spoons.

This is the kind of dessert that feels special without being complicated. No chilling time, no fancy equipment, and no leftovers – just a small batch cookie baked until just set and served warm, ideally with a scoop of vanilla ice cream melting right on top.

Perfect for date night, Valentine’s Day, cozy evenings, or anytime you want a dessert that feels indulgent but effortless.

What Is a Cookie Skillet?

• A cookie skillet is essentially a large, thick cookie baked in a pan or oven-safe dish instead of individual cookies. Baking the dough in one piece creates crispy edges and a soft, underbaked center, which is exactly what makes it so irresistible.
• This version is scaled down to serve two people, making it ideal when you want something sweet without baking a full batch. The texture is closer to a brownie-cookie hybrid – rich, chewy, and perfectly fudgy.

Why You’ll Love This Cookie Skillet for Two

• Made with brown butter for deep, nutty flavor
• Small batch recipe – no leftovers
• Crisp edges, fudgy center
• Ready in under 30 minutes
• Perfect for sharing (or not)
• Customizable with your favorite mix-ins
• Best enjoyed warm, straight from the dish

Ingredients You’ll Need for the Cookie Dough

• Brown sugar: Adds moisture and a caramel-like flavor.
• Granulated sugar: Helps balance sweetness and crisp the edges.
• Brown butter: Provides nutty depth and richness.
• Egg: Only half is used to keep the cookie dense and fudgy.
• Vanilla extract: Enhances flavor.
• All-purpose flour: Forms the base of the dough.
• Baking soda: Helps the cookie spread slightly while baking.
• Salt: Balances sweetness.
• Cornstarch: Ensures a soft, tender texture.
• Chocolate or mix-ins: Adds texture and indulgence.

For Making the Cookie Skillet, Here Are the Essential Tools You’ll Need

• Oven-Safe Baking Dish or Small Skillet: Used to bake the cookie as one thick piece. A small ceramic dish, a mini cast-iron skillet, or a heart-shaped baking pan all work well and help create crisp edges with a soft, fudgy center.
• Mixing Bowl: Needed to combine the cookie dough ingredients evenly. A medium bowl is sufficient for this small-batch recipe.
• Small Saucepan: Used to brown the butter. A light-colored saucepan makes it easier to see when the butter turns golden and nutty.
• Whisk or Spoon: Perfect for mixing the dough gently without overworking it. Overmixing can make the cookie less fudgy.
• Spatula: Helpful for scraping the dough into the baking dish and spreading it evenly.
• Measuring Cups or Kitchen Scale: Ensures accurate measurements, which is especially important for small-batch baking.
• Oven: Bakes the cookie evenly and creates the perfect contrast between crisp edges and a soft center.
• Cooling Time (Optional but Important): Letting the cookie rest for a few minutes after baking helps the texture settle while keeping it warm and fudgy.

Here is the full Recipe for the Cookie Skillet

Ingredients:

For the Cookie Dough

• 50 g (1/4 cup) brown sugar
• 20 g (2 tbsp) granulated sugar
• 60 g (1/4 cup) brown butter (made from about 75 g / 5 tbsp butter)
• 25 g (about 1 1/2 tbsp) beaten egg (½ large egg)
• 1/2 tsp vanilla extract
• 120 g (1 cup) all-purpose flour
• 2.5 g (1/2 tsp) baking soda
• 1.25 g (1/4 tsp) salt
• 4 g (1/2 tbsp) cornstarch

Mix-ins (optional)

• 50–70 g (1/3–1/2 cup) chocolate chips, chopped chocolate, oreos, biscoff cookies,…

Directions:

1. Brown the Butter
   Melt butter in a small saucepan over medium heat. Continue cooking until it smells nutty and brown bits form at the bottom. Remove from heat immediately and let cool slightly.
   
2. Mix the Wet Ingredients
   In a bowl, combine the brown butter, brown sugar, and granulated sugar. Stir until smooth. Add vanilla and half an egg (beaten), mixing just until combined.
   
3. Add the Dry Ingredients
   Add flour, baking soda, salt, and cornstarch. Mix gently until just combined. The dough should be soft and slightly sticky, not dry.
   Fold in your chocolate or mix-ins.
   
4. Prepare the Baking Dish
   Lightly grease your baking dish. Spread the dough evenly into the dish without pressing it down too firmly. A slightly uneven surface helps create a soft center.
   
5. Bake
   Bake at 175°C (350°F) for 12–15 minutes. The edges should look set, but the center should still look slightly underbaked.
   Do not overbake – the cookie will continue to set as it cools.
   
6. Serve Warm
   Let the cookie rest for 5 minutes, then serve directly from the dish. Add vanilla ice cream, whipped cream, or extra chocolate on top if desired.

Tips for the Perfect Cookie Skillet

• Do not overbake – fudgy means slightly underdone
• Always grease the pan, even if eating from it
• Use brown butter for best flavor
• Avoid adding too many mix-ins
• Let it rest briefly before serving

Variations to Try

This recipe is incredibly flexible and works with almost any mix-in you love.

• Chocolate chunk skillet
• Oreo cookie skillet
• Peanut butter chocolate skillet
• White chocolate and raspberry skillet
• Triple chocolate skillet

Storage & Make-Ahead Tips

• Best eaten fresh and warm
• Can be reheated briefly in the oven or microwave
• Not recommended for long storage – it’s meant to be enjoyed right away

This Fudgy Cookie Skillet for Two is the ultimate comfort dessert. Rich, warm, and deeply satisfying, it’s everything you want from a chocolate chip cookie – just better.

Whether you’re baking for a cozy night in, a Valentine’s Day treat, or simply because the craving hits, this recipe delivers every time.

Grab two spoons and enjoy!!

More Baking Ideas:

• Strawberries & Cream Cookies – Soft, buttery cookies infused with fresh strawberries and a velvety cream filling – the ultimate summer treat!
• White Chocolate Raspberry Cookies -Delight in the perfect balance of sweet white chocolate and tart raspberries with every bite of these irresistible cookies.
• Lemon Poppy Seed Cookies -These zesty lemon cookies with a hint of poppy seed crunch will brighten up your day with a refreshing burst of flavor.
• Lemon Cheesecake Cookies with Blueberry Curd – Bright, tangy, and irresistibly creamy, these Lemon Cheesecake Cookies with Blueberry Curd are a zesty delight topped with a luscious blueberry swirl. Perfect for citrus lovers looking for a sweet twist!

Watch the recipe video here. Let’s get to baking! Here is the full recipe:

Summary

Recipe Name

Fudgy Cookie Skillet for Two

Author Name

Isabel

Published On

2026-01-30