These fluffy, bite-sized mini pancake skewers are quick to make and even more fun to eat. Perfect for breakfast, brunch, or dessert, you can layer them with anything you have at home: chocolate spread, peanut butter, bananas, strawberries, or all of the above. Best part? You only need basic pantry ingredients and 15 minutes.
These mini pancake skewers are more than just cute – they’re incredibly satisfying. Whether you’re hosting a brunch party, prepping a fun weekend breakfast, or packing something sweet and creative for a picnic or lunchbox, these are sure to impress. Their customizable nature makes them ideal for families, picky eaters, and guests with varying tastes. Swap out the fruits, change up the spreads, or go wild with toppings like chopped nuts, mini marshmallows, or even sprinkles.
They’re also a great hands-on treat: let kids help assemble their own skewers by setting up a pancake bar with fruits, spreads, and toppings. Everyone can build their own perfect bite. These skewers also double as a party dessert – try serving them upright in jars or as part of a brunch platter. However you present them, they’re always gone in minutes.
Why You’ll Love These Mini Pancake Skewers
- Fun and Kid-Friendly: These are the ultimate treat for little hands and big imaginations. Kids love building their own pancake skewers with their favorite fruits and spreads. It’s like breakfast and craft time rolled into one! You can even set up a mini DIY pancake bar at parties, brunches, or family weekends and let everyone get creative.
- Quick & Easy: From mixing to cooking to assembling, this entire recipe takes only about 15 minutes. That’s faster than waiting in line at your favorite brunch spot. With minimal prep and no complicated steps, this recipe is perfect even for busy weekday mornings or last-minute cravings.
- Customizable with What You Have: Whether you’re down to the basics or have a pantry full of toppings, these pancake skewers are endlessly flexible. No strawberries? Use blueberries. No Nutella? Try peanut butter or pistachio spread. You can even go savory with cheese cubes, turkey, or veggies if you like. This is one of those rare recipes that thrives on substitutions.
- No Special Tools Required: You don’t need any fancy equipment to make these. A basic mixing bowl, whisk or fork, non-stick pan, and spatula will do just fine. If you want to get fancy, a squeeze bottle or piping bag helps portion out perfect circles – but even a spoon will work in a pinch.
- Great for All Ages and Occasions: Whether you’re feeding toddlers or impressing brunch guests, these skewers feel fun and gourmet at the same time. They’re also ideal for picnics, lunchboxes, dessert tables, or breakfast platters. Just stack, serve, and watch them disappear.
Ingredients You’ll Need for the Mini Pancake Skewers:
For the Pancakes:
- Egg: Helps bind the batter and adds fluffiness.
- Baking Powder: Provides lift and makes the pancakes light and airy.
- Sugar: Adds sweetness to the batter.
- Neutral Oil or Melted Butter: Ensures the batter is smooth and prevents sticking while frying.
- Flour: Forms the base of the pancake batter.
- Milk: Adds moisture and creates a smooth batter consistency.
- Vanilla Extract: Adds depth and aroma.
Toppings:
- Chocolate/PB/Jam/Nut Butter (Pistachio,…): Rich, creamy layers and sweetness.
- Fruits (Sliced Banana, Strawberries,…): Freshness and color.
Customization Ideas
- Chocolate Lover’s Delight: Add mini chocolate chips to the batter.
- Tropical Twist: Use coconut milk instead of regular milk and serve with pineapple chunks and toasted coconut.
- Gluten-Free Option: Substitute the flour with a gluten-free blend.
For making the Mini Pancake Skewers, here are the essential tools you’ll need:
- Mixing Bowl: For combining and whisking the pancake batter.
- Whisk or Fork: To beat the egg and mix the batter until smooth.
- Measuring Cups and Spoons: To accurately measure the ingredients like flour, sugar, and milk.
- Cutting Board and Knife: For slicing the fruits into even rounds.
- Non-Stick Frying Pan or Griddle: Ensures the pancakes cook evenly and don’t stick.
- Spatula: For flipping the pancakes gently without breaking them.
- Squeeze Bottle or Piping Bag: For portioning the batter into the pan neatly and making perfect mini pancakes.
Here is the full Recipe:
Ingredients:
For the Pancakes:
- 2 eggs
- 1 1/4 tsp baking powder
- 2 tbsp sugar
- 2 tbsp oil or melted butter
- 180 g (1 1/2 cups) spelt flour
- 240 ml (1 cup) milk
- 1 tsp vanilla extract
For Serving:
- Chocolate spread
- Peanut butter or Pistachio Cream
- Fresh strawberries
- Banana slices
- Chocolate sauce (tube or melted)
Directions:
1. Make the Batter
In a bowl, whisk together eggs, sugar, oil, and milk. Stir in baking powder and vanilla. Gradually add flour until the batter is thick but pourable.
2. Cook the Pancakes
Heat a non-stick pan on medium. Add small scoops (1 tbsp) of batter for mini pancakes. Cook until bubbles form and flip. Cook the other side until golden. Repeat.
3. Assemble the Skewers
Let pancakes cool slightly. Layer on skewers with spreads and fruits as desired. Alternate pancakes with banana slices or strawberries, and drizzle with chocolate if you like.
Tips for the Best Mini Pancake Skewers:
- Mini Size Matters: Use a small spoon or squeeze bottle for consistent size.
- Controlled Flour: Add gradually for best texture.
- Keep Warm: Store cooked pancakes in a warm oven while assembling.
Frequently Asked Questions
Can I make these pancakes ahead of time?
Yes! You can make the mini pancakes a day in advance and store them in the fridge. Reheat gently or enjoy cold.
Can I freeze the mini pancakes?
Absolutely. Let them cool completely, then freeze in a single layer. Reheat in a toaster or pan.
What fruits work best?
Strawberries and bananas are classics, but blueberries, kiwi, or pineapple chunks work great too.
Can I use pancake mix?
Yes, store-bought mix can work in a pinch. Just adjust consistency and sweetness to taste.
What’s the best way to portion the batter?
A squeeze bottle or piping bag gives you perfect control and consistent mini pancake size.
Can I make it gluten-free?
Yes. Substitute with your favorite gluten-free flour blend.
Final Thoughts
Mini pancake skewers are not just a recipe—they’re a fun activity, snack, and treat all in one. Whether you’re prepping for a brunch party or need a quick win with your kids, these are always a hit. Use what you have, get creative, and enjoy every bite.
More Baking Ideas:
- Strawberries & Cream Cookies – Soft, buttery cookies infused with fresh strawberries and a velvety cream filling – the ultimate summer treat!
- White Chocolate Raspberry Cookies -Delight in the perfect balance of sweet white chocolate and tart raspberries with every bite of these irresistible cookies.
- Lemon Poppy Seed Cookies -These zesty lemon cookies with a hint of poppy seed crunch will brighten up your day with a refreshing burst of flavor.
- Lemon Cheesecake Cookies with Blueberry Curd – Bright, tangy, and irresistibly creamy, these Lemon Cheesecake Cookies with Blueberry Curd are a zesty delight topped with a luscious blueberry swirl. Perfect for citrus lovers looking for a sweet twist!
Watch the recipe video here. Let’s get to baking! Here is the full recipe:
