If you’re looking for a quick and delicious dessert, these Oreo Cookie Bars are a perfect choice. They’re incredibly easy to make, combining the rich, buttery flavor of classic cookie bars with the irresistible crunch of Oreo cookies. Whether you’re a beginner or an experienced baker, you’ll find this recipe simple and rewarding. Plus, who can resist the combination of white chocolate and Oreo pieces?

Ingredients You’ll Need for the Oreo Cookie Bars:

• Eggs: Eggs provide structure and moisture to the bars, giving them a tender and chewy texture. They also help bind the ingredients together, ensuring the bars hold their shape.
• Butter: Melted butter adds richness and flavor while contributing to the chewy texture of the bars. It also helps to create that golden-brown crust as the bars bake.
• Brown Sugar: Brown sugar not only sweetens the bars but also adds moisture and a subtle molasses flavor, making the bars soft and chewy.
• Granulated Sugar: This sugar helps achieve a balanced sweetness and contributes to the bars’ crispy edges.
• Vanilla Extract: Vanilla enhances the overall flavor, adding warmth and depth to the bars.
• Salt: A small amount of salt balances the sweetness and enhances the other flavors, making the bars more flavorful.
• Baking Soda: This leavening agent helps the bars rise slightly, giving them a light and tender crumb.
• All-Purpose Flour: Flour provides the necessary structure to the bars, ensuring they are firm enough to hold their shape while remaining soft and chewy.
• White Chocolate Chunks: These add a creamy, sweet contrast to the bars and pair perfectly with the Oreo cookies.
• Crushed Oreo Pieces: The star of the recipe, Oreo pieces add a delightful crunch and that classic cookies-and-cream flavor throughout the bars. Topping the bars with additional crushed Oreos gives them an extra layer of texture and visual appeal.

For making the Oreo Cookie Bars, you’ll need the following tools:

• Mixing Bowls: You’ll need a few mixing bowls in different sizes to combine the dry ingredients and wet ingredients.
• Whisk: A whisk is essential for blending the dry ingredients and whisking the wet ingredients until smooth.
• Electric Mixer: An electric hand mixer or Stand Mixer will help you cream all of the ingredients, ensuring a smooth texture.
• Spatula: A silicone spatula is perfect for folding the wet and dry ingredients together without over-mixing.
• Measuring Scale: To accurately measure all your ingredients in grams.
• Baking Pan: To bake the Oreo Cookie Bars.
• Parchment Paper or Butter: To grease to pan and prevent the Oreo Cookie Bars from sticking to the pan.
• Toothpicks: Toothpicks are handy for checking if the cookie bars are done.

Here is the full Recipe:

Ingredients:

• 2 eggs
• 245 g (1 cup + 2 tbsp) butter, melted
• 130 g (2/3 cup) brown sugar
• 50 g (1/4 cup) granulated sugar
• 1 tbsp vanilla extract
• 1/2 tsp salt
• 1/2 tsp baking soda
• 340 g (2 3/4 cups) all-purpose flour
• 50 g (1/3 cup) white chocolate chunks
• 10 crushed Oreo pieces
• 5 crushed Oreo pieces for topping

Directions:

1. Preheat the Oven: Start by preheating your oven to 175°C (350°F). Line a baking pan with parchment paper, ensuring the edges extend beyond the pan for easy removal later.
2. Mix the Wet Ingredients: In a large mixing bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk the mixture until it’s smooth and well-blended.
3. Add the Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in the vanilla extract until the mixture is smooth and combined.
4. Combine the Dry Ingredients: Sift the flour, salt, and baking soda into the wet mixture. Using a spatula, gently fold the ingredients together until just combined, being careful not to overmix.
5. Incorporate the Mix-Ins: Add the white chocolate chunks and 10 crushed Oreo pieces to the batter. Fold them in gently with a spatula until they are evenly distributed throughout the dough.
6. Prepare for Baking: Pour the batter into your prepared baking pan, spreading it out evenly with a spatula. Sprinkle the remaining 5 crushed Oreo pieces over the top for an extra crunch.
7. Bake: Place the pan in the preheated oven and bake for 35 minutes, or until the edges are golden and a toothpick inserted into the center comes out clean.
8. Cool and Serve: Allow the bars to cool in the pan for 10-15 minutes before transferring them to a wire rack to cool completely. Once cooled, slice them into bars and enjoy!

Tips & Tricks:

Tips for the Oreo Cookie Bars:

• Use Room Temperature Ingredients: Make sure your butter is softened to room temperature for easy mixing and a smooth texture. Cold butter can lead to a dense and uneven batter.
• Don’t Overmix: When combining the wet and dry ingredients, mix just until no streaks of flour remain. Overmixing can lead to dense bars instead of soft, chewy ones.
• Chill the Dough: If the dough feels too soft or sticky, chill it in the refrigerator for 15-20 minutes before pressing it into the pan. This makes it easier to handle and helps the bars hold their shape.
• Crush Oreos Properly: For the best texture, crush the Oreos into small, even pieces. You can use a food processor or place them in a zip-top bag and crush them with a rolling pin. Avoid overly fine crumbs, as larger pieces add a nice texture to the bars.
• Topping Variation: For an extra indulgent touch, drizzle melted white chocolate over the top before adding the crushed Oreos.

General Tips:

• Storage: These bars can be stored in an airtight container at room temperature for up to 4 days. They also freeze well for up to 3 months—just thaw at room temperature before serving.
• Consistency Matters: If you prefer a gooier center, reduce baking time by a couple of minutes. For firmer bars, bake a few minutes longer.
• Press Dough Evenly: When pressing the cookie dough into the pan, use the back of a spatula or the bottom of a glass to evenly press it down. This ensures uniform baking and a consistent texture.
• Easy Cleanup: Lining the pan with parchment paper not only prevents sticking but also makes it easier to remove and cut the bars.
• Check for Doneness: Bake the bars until the edges are set and golden brown, but the center should still be slightly soft. They will firm up as they cool. Be careful not to overbake, as this can lead to dry bars.
• Cool Completely Before Cutting: Allow the bars to cool completely in the pan before cutting into squares. This helps them set and makes cutting easier without them falling apart.
• Customization: Feel free to experiment by adding different types of chocolate chips, nuts, or even drizzle caramel or chocolate sauce over the top for extra indulgence.
• Add Extra Oreos on Top: For an extra touch of flavor and texture, sprinkle additional crushed Oreos or whole cookie halves on top of the dough before baking.

More Baking Ideas:

• Flower Brownies – Fudgy brownies topped with colorful “flowers” that are as fun to look at as they are to eat – perfect for a playful twist on a classic treat!
• Frosted Oreo Cookies – Soft, chewy cookies crowned with creamy Oreo frosting—perfect for anyone who loves a cookies-and-cream dream!
• Tiramisu Cookies – Espresso and mascarpone come together in these elegant Tiramisu Cookies, delivering the flavors of the classic Italian dessert in every bite.
• Chocolate Banana Bread – Rich, moist, and studded with chocolate chips, this Chocolate Banana Bread is a heavenly treat for chocolate and banana lovers alike.

Watch the recipe video here. Let’s get to baking! Here is the full recipe:

Summary

Recipe Name

Oreo Cookie Bars

Author Name

Isabel

Published On

2025-11-07