Treat yourself to these irresistible Rhubarb Crumble Muffins with a crispy topping for a perfect blend of tangy and sweet flavors! Each bite offers a burst of tart rhubarb balanced by the creamy richness of yogurt, all topped with a buttery crumble that adds the perfect crunch. These muffins are ideal for a cozy breakfast or a satisfying afternoon snack. Not only are they delicious, but they’re also surprisingly easy to make. The tangy rhubarb provides a delightful contrast to the sweet muffin base, while the crumble topping adds a satisfying texture. The yogurt in the batter keeps the muffins moist and tender, creating a perfect balance of flavors and textures.

Whether you’re baking for yourself or for a special occasion, these muffins are sure to impress. They freeze well, making them a great make-ahead option for busy mornings or unexpected guests. Serve them warm with a pat of butter or alongside a cup of tea for an extra touch of comfort. With their inviting aroma and delectable taste, these Rhubarb Crumble Muffins are more than just a treat—they’re a comforting, homemade delight that will make any moment feel special.

Ingredients You’ll Need for the Rhubarb Crumble Muffins:

• Natural Yogurt: Adds moisture and tanginess to the muffins.
• Eggs: Provides structure and richness.
• Sugar: Sweetens the muffins.
• Vanilla Sugar: Enhances the flavor with a hint of vanilla.
• Butter: Adds richness and helps create a moist texture.
• Salt: Balances the sweetness.
• Flour: The base for the muffin batter and crumble topping.
• Baking Powder: Helps the muffins rise.
• Rhubarb: Provides a tart and tangy flavor.
• Powdered Sugar (optional): For dusting the finished muffins.

For making the Rhubarb Crumble Muffins, you’ll need the following tools:

• Mixing Bowls: You’ll need a few mixing bowls in different sizes to combine the dry ingredients and wet ingredients.
• Whisk: A whisk is essential for blending the dry ingredients and whisking the wet ingredients until smooth.
• Electric Mixer: An electric hand mixer or Stand Mixer will help you cream all of the ingredients, ensuring a smooth texture.
• Spatula: A silicone spatula is perfect for folding the wet and dry ingredients together without over-mixing.
• Muffin Pan: A standard 12-count muffin pan is needed to bake the muffins. Make sure it’s well-greased or lined with paper muffin liners.
• Measuring Scale: To accurately measure all your ingredients in grams.
• Cookie Scoop: A cookie scoop helps evenly distribute the batter into the muffin cups, ensuring uniform muffin sizes.
• Toothpicks: Toothpicks are handy for checking if the muffins are baked through.
• Cooling Rack: A cooling rack allows the muffins to cool evenly after baking, preventing them from becoming soggy.

Here is the full Recipe:

Ingredients:

• 200 g (3/4 cup) Natural Yogurt
• 2 Eggs
• 225 g (1 cup + 2 tbsp) Sugar
• 1 tsp Vanilla Sugar
• 250 g (1 cup + 1 tbsp) (divided) Butter
• Pinch of Salt
• 400 g (3 1/4 cup) (divided) Flour
• 2 tsp Baking Powder
• 2 stalks Rhubarb
• Powdered Sugar (optional)

Directions:

For the Muffin Batter:

1. Preheat Oven: Preheat your oven to 160°C (320°F).
2. Mix Wet Ingredients: In a bowl, beat the eggs together with the sugar, vanilla sugar, a pinch of salt, and natural yogurt.
3. Add Butter: Stir in the melted butter.
4. Prepare Dry Ingredients: In a separate bowl, mix flour with baking powder.
5. Prepare Rhubarb: Peel the rhubarb and cut it into strips.
6. Combine Ingredients: Stir the rhubarb into the batter along with the flour mixture.
7. Fill Muffin Tins: Divide the batter evenly between approximately 15 muffin tins.

For the Crumble Topping:

1. Make Crumble: Mix butter with flour and sugar until crumbly.
2. Top Muffins: Sprinkle the crumble onto the muffins, pressing it down lightly.
3. Bake Muffins: Bake in the preheated oven for 20-25 minutes, until golden brown.
4. Cool & Enjoy: Let the muffins cool slightly. Dust with powdered sugar if desired. Savor the perfect blend of tangy rhubarb and sweet crumble topping!

Tips and Tricks:

Tips for the Muffins:

• Use Fresh Rhubarb: Fresh rhubarb gives the best texture and flavor. If you use frozen rhubarb, make sure it’s thoroughly thawed and drained to avoid excess moisture in the batter.
• Pre-Treat Rhubarb: Tossing the rhubarb pieces with a little flour before adding them to the batter can help prevent them from sinking to the bottom.
• Room Temperature Ingredients: Using room temperature eggs and yogurt helps the batter mix more smoothly.
• Cold Butter: Ensure your butter is cold when making the crumble topping. Cold butter creates a more crumbly texture.
• Mixing Method: Use your fingers or a pastry cutter to mix the crumble ingredients. This will help achieve the desired crumbly texture rather than a smooth, blended mixture.
• Don’t Overmix: When combining the wet and dry ingredients, mix until just combined. Overmixing can lead to dense muffins.
• Even Distribution: Gently fold the rhubarb into the batter to ensure it’s evenly distributed without breaking up the fruit too much.
• Customize the Crumble: Add a pinch of cinnamon or a handful of oats to the crumble for extra flavor and texture.

General Tips:

• Preheat Oven: Always preheat your oven to the correct temperature before baking to ensure even cooking.
• Proper Muffin Tin: Use a muffin tin lined with paper liners or greased to prevent sticking. If you’re using paper liners, consider spraying them lightly with non-stick spray for easier removal.
• Check for Doneness: Start checking your muffins a few minutes before the end of the recommended baking time. Insert a toothpick into the center of a muffin; it should come out clean or with a few moist crumbs.
• Cool in Pan: Allow the muffins to cool in the pan for about 10 minutes before transferring them to a wire rack. This helps them set and makes them easier to remove.
• Store Properly: Store muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze them for up to 3 months. Reheat gently to restore freshness.

These tips and tricks ensure your Rhubarb Crumble Muffins turn out perfect everytime!

More Baking Ideas:

• Strawberries & Cream Muffins – Bursting with fresh strawberries and topped with a sweet cream filling, these muffins are a delightful treat!
• Nutella Muffins – Soft, fluffy muffins swirled with creamy Nutella for the perfect indulgent bite.
• Apple Crumble Muffins – Filled with juicy apples and topped with a buttery crumble, these muffins are the ultimate fall favorite.
• Strawberries & Cream Cookies – Soft cookies with a strawberries-and-cream twist—deliciously sweet and perfect for any occasion!

Watch the recipe video here. Let’s get to baking! Here is the full recipe:

Summary

Recipe Name

Rhubarb Crumble Muffins

Author Name

Isabel

Published On

2025-11-06