Can we be totally real? What more could you want? ????
Light, suuuuper creamy, and bursting with fresh strawberry flavor—this Homemade Strawberry Tiramisu is exactly what summer days were made for. Picture layers of soft ladyfingers soaked in fresh orange juice, a velvety mix of whipped cream and Greek yogurt, and juicy strawberry pieces folded in. Plus, you can keep it totally simple well in advance—this dessert sets in the fridge for at least six hours (or overnight for even better flavor). Easy, elegant, and absolutely irresistible.
Why You’ll Love This Strawberry Tiramisu
- Super easy and no-cook: No need for espresso, mascarpone, or fancy ingredients—just whipped cream, Greek yogurt, strawberries, and ladyfingers.
- Flexible, fresh, and fruity: Swap oranges for lemon or lime juice, add strawberry puree as topping, or layer fresh berries for a beautiful finish.
- Make-ahead wonder: Prep it now, chill it later—perfect for warm days, gatherings, or picnics.
- Balanced sweetness: Greek yogurt keeps it light, whipped cream keeps it dreamy, and strawberries bring the perfect fruity tang.
Ingredients You’ll Need for the Strawberry Tiramisu:
- Heavy whipping cream – whipped to stiff peaks for richness and light texture
- Greek yogurt – adds creamy tang and balances sweetness
- Granulated sugar and vanilla sugar – sweetens and enhances flavor
- Orange juice – soaks the ladyfingers for a citrusy base
- Ladyfingers (savoiardi) – form the soft, spongy layers
- Juicy strawberries – fresh flavor, vibrant color, texture in every bite
Here are the essential tools you’ll need for making the Strawberry Tiramisu:
- Mixing Bowls – One large for whipping the cream, one medium for combining ingredients.
- Electric Hand Mixer or Stand Mixer – To whip the cream quickly and get stiff peaks.
- Spatula – For gently folding the yogurt and strawberries into the whipped cream and for smoothing the cream layers.
- Sharp Knife & Cutting Board – To chop the strawberries into small, even pieces.
- Shallow Dish or Bowl – To dip the ladyfingers into orange juice without soaking too much.
- Measuring Spoons & Cups (or Kitchen Scale) – For measuring sugar, orange juice, etc., especially if you want precision.
- Serving Dish – A rectangular or square dish (around 9×13 inch or 23×30 cm works well) or use individual dessert glasses/jars for single portions.
- Plastic Wrap or Lid – To cover the dish while chilling in the fridge.
- Optional: Piping Bag – For a decorative finish when layering or topping with cream.
Here is the full Recipe:
- 400 ml (1⅔ cups) heavy whipping cream
- 500 g (2 cups) Greek yogurt
- 5 heaping tbsp (about 65 g / ⅓ cup) granulated sugar
- 2 packets vanilla sugar (or 2 tsp vanilla extract)
- 15 tbsp (approx. 225 ml / 1 cup) orange juice
- 300 g (about 30 pieces / 10.5 oz) ladyfingers (savoiardi)
- 600 g (4 cups) fresh strawberries, diced
Directions:
1. Prep the Ingredients
- Whip the cold heavy cream until stiff peaks form—add sugar and vanilla sugar gradually for sweetness. If needed, add 1–2 packs of cream stabilizer (Sahnesteif) to help hold the whipped shape.
- Gently fold Greek yogurt into the whipped cream, creating a thick and cloudy base.
- Dice fresh strawberries into small pieces and fold them into the cream mixture—reserve a few for decoration.
2. Soak the Ladyfingers
- Pour fresh orange juice into a shallow bowl.
- Dip each ladyfinger quickly into the juice—no sogginess, just a light citrus soak.
- Arrange a single layer of soaked ladyfingers in a square or rectangular dish.
3. Layer the Tiramisu
- Spread half of the strawberry cream mixture evenly over the first layer of ladyfingers.
- Soak more ladyfingers in orange juice and lay on top of the cream.
- Spread the remaining strawberry cream over the second layer.
- Smooth the top with a spatula for a clean finish.
4. Chill & Set
- Cover the dish with plastic wrap and refrigerate for at least 6 hours, but overnight is best. This chilling time helps the flavors meld and the layers firm up.
5. Serve It Beautifully
- Optionally, sprinkle a few lemon or orange zest curls for extra zing. Before serving, decorate the top with fresh strawberry slices, a dusting of sugar, or spooned strawberry puree.
Pro Tips for the Best Strawberry Tiramisu
Crème Texture
- Use ice-cold cream and yogurt for faster whipping and reliable texture.
- Fold gently to preserve volume—no deflated mixture!
Fruit Variations
- Swap strawberries for raspberries, peaches, or mixed berries for variety.
- Use frozen fruit, but thaw and strain excess moisture first to avoid soggy layers.
Citrus Soak
- Orange juice is ideal, but lemon or lime juice (diluted with water) works if you want tang.
- For adults, soak ladyfingers in triple sec or Limoncello for a boozy twist.
Sweetness Adjustments
- Prefer more sweetness? Add strawberry jam or honey drizzled on each layer.
- If your strawberries are super sweet, reduce sugar slightly.
Frequently Asked Questions (FAQ)
Can I make it ahead?
Yes! In fact, the flavor improves the next day. Store covered in the fridge for up to 3 days.
Can I use mascarpone instead of Greek yogurt?
Absolutely. To substitute, use half mascarpone and half Greek yogurt—or all mascarpone for a richer version.
What if I don’t want to use ladyfingers?
You can use pound cake, sponge cake, or vanilla cookies—just soak lightly.
Can I make a light version?
Yes. Use low-fat yogurt or less cream. For pure delight, you can also use whipped coconut cream and vegan yogurt for a dairy-free version.
This Strawberry Tiramisu is the ultimate summer cake-in-a-glass—fruity, creamy, vibrant, and fresh. It’s easy enough for everyday, pretty enough for parties, and flexible enough for any season with a fruity twist. Plus, the make-ahead feature makes it the perfect companion for busy summer days.
Ready to try it out? Grab your cream, yogurt, berries, and ladyfingers—and let the fridge do the magic. You’ll love it.
More Baking Ideas:
- Pumpkin Spice Pastry – Flaky puff pastry filled with a creamy pumpkin spice filling, perfect for a quick and cozy fall dessert!
- Banana Bread with Chocolate Chips – A moist, flavorful banana bread studded with melty chocolate chips, perfect for any time of year!
- Pumpkin Crumble Muffins -Moist pumpkin muffins topped with a buttery crumble, combining all the best flavors of fall in one delicious bite.
- Mini Apple Pies – Enjoy all the classic flavors of apple pie in these perfectly portioned, bite-sized treats!
Watch the recipe video here. Let’s get to baking! Here is the full recipe:
