Viral Croissant Rolls

If you’re looking for a simple and delightful treat that everyone can enjoy, these viral croissant rolls are the perfect solution! With just three ingredients and a few easy steps, you can create a delicious pastry that will impress your friends and family. These croissant rolls are perfect for breakfast, dessert, or a quick snack. The flaky crescent dough combined with the rich and creamy fillings makes for a delectable treat that’s hard to resist. Whether you’re serving them at a brunch or enjoying them as a cozy evening treat, these croissant rolls will be a hit. Plus, their quick preparation time means you can whip them up anytime a craving strikes. So why wait? Try making these viral croissant rolls today and experience the delightful combination of buttery pastry, smooth cream, and luscious chocolate or pistachio topping.

Ingredients You’ll Need to make the Viral Croissant Rolls:

• Crescent dough roll: The base of these croissant rolls, providing a flaky and buttery texture.
• Custard cream or whipped cream / chocolate whipped cream: The filling that adds a rich and creamy taste.
• Chocolate ganache / pistachio cream: For topping, adding an indulgent and flavorful finish.

For making the Viral Croissant Rolls, here are the essential tools you’ll need:

• Sharp Knife: To precisely cut the dough into the desired shapes and sizes.
• Piping Bag: To neatly fill the croissants with cream or any other filling.
• Baking Sheet: To bake the croissant rolls evenly in the oven.
• Baking Rings: To shape the croissant dough into perfect circles.
• Parchment Paper: To prevent the croissant rolls from sticking to the baking pan and ensure even baking.

Here is the full Recipe:

Ingredients:

• 1 Crescent dough roll
• 200 g (3/4 cup) Custard cream or whipped cream / chocolate whipped cream
• 100 g (1/2 cup) Chocolate ganache / pistachio cream

Directions:

1. Prepare the Dough: Take the crescent dough roll and cut it into 5 equal pieces.
2. Bake the Rolls: Place the pieces on a baking tray lined with parchment paper, with rings around them to maintain their shape. Cover with another baking tray and bake at 200°C (about 400°F) for 15-20 minutes.
3. Cool and Fill: Let the croissant rolls cool completely. Fill them with custard cream or your choice of whipped cream.
4. Top and Decorate: Cover the tops with chocolate ganache or pistachio cream. Add any additional toppings you like for an extra touch.
5. Enjoy: Your delicious croissant rolls are ready to be enjoyed!

Tips and Tricks:

Tips for the Croissant Rolls:

• Filling Options: Get creative with the fillings! Try different flavors of whipped cream, custard, or even fruit preserves.
• Topping Variations: Besides chocolate ganache or pistachio cream, you can use caramel, white chocolate, or even a dusting of powdered sugar.
• Use a Sharp Knife: For cutting the dough, use a sharp knife or a pizza cutter. This helps to achieve clean cuts and prevents the dough from tearing.
• Brush with Egg Wash: Brush the rolls with an egg wash (a beaten egg mixed with a little water) before baking. This will give your croissants a beautiful, golden-brown finish.

General Tips:

• Bake on Parchment Paper: Line your baking sheet with parchment paper to prevent the croissants from sticking and ensure even baking.
• Uniform Baking: Covering the croissant rolls with another baking tray helps ensure even baking and prevents them from puffing up too much.
• Keep an Eye on Baking Time: Bake the rolls until they are golden brown and crispy. Be sure to follow the recipe’s recommended baking time but keep an eye on them towards the end to avoid overbaking.
• Let Cool Before Serving: Allow the croissant rolls to cool slightly on a wire rack before serving. This helps them set properly and enhances their texture.
• Experiment with Fillings: Feel free to get creative with fillings like chocolate, fruit preserves, or cream cheese. Just be mindful of the amount of filling to avoid soggy rolls.

These tips will help ensure your viral croissant rolls turn out perfectly every time!

More Baking Ideas:

• Strawberries & Cream Cookies – Soft, buttery cookies infused with fresh strawberries and a velvety cream filling – the ultimate summer treat!
• White Chocolate Raspberry Cookies -Delight in the perfect balance of sweet white chocolate and tart raspberries with every bite of these irresistible cookies.
• Easy Blueberry Pastry -A flaky, buttery pastry filled with sweet, juicy blueberries – an easy and delicious treat for any occasion.
• Lemon Poppy Seed Cookies -These zesty lemon cookies with a hint of poppy seed crunch will brighten up your day with a refreshing burst of flavor.

Watch the recipe video here. Let’s get to baking! Here is the full recipe: