There’s something undeniably cozy about the warm flavors of apples, cinnamon, and flaky pastry coming together in one bite. These cinnamon apple pastries are the epitome of a quick, easy, and impressive treat that you can whip up in no time. Not only are they delicious, but they also look beautiful and capture the essence of fall. With tender apple slices coated in cinnamon sugar, wrapped in buttery puff pastry, each bite is a delightful combination of textures and flavors.

If you’re looking for a crowd-pleaser that’s both visually appealing and delicious, these cinnamon apple pastries are just the recipe for you!

Why You’ll Love This Recipe:

Quick and Easy: Using store-bought puff pastry makes this recipe accessible for even the busiest schedules. No need to fuss with making pastry from scratch!
Perfectly Balanced Flavors: The cinnamon-sugar coated apples add just the right amount of sweetness, while the egg-washed pastry provides a delightful crunch and shine to the pastry.
Fall-Inspired: Apples and cinnamon are a match made in heaven, especially when fall rolls around, and these cinnamon apple pastries are a great way to bring cozy autumn vibes into your kitchen.
Great for Gatherings: These cinnamon apple pastries look beautiful and make an ideal treat for friends and family. They can even be served as an elegant dessert at a dinner party with a scoop of vanilla ice cream on the side.

Ingredients You’ll Need for the Cinnamon Apple Pastry:

Apples: Use any apple variety you love; honeycrisp, granny smith, or fuji apples work particularly well for both flavor and texture.
Puff pastry: Opt for a high-quality puff pastry for the best flakiness.
Cinnamon & sugar mixture: Adds warmth and sweetness to the apples, perfectly balancing their natural tartness.
Egg yolk: To create a golden, glossy finish.
Powdered sugar (optional): A light dusting to finish the turnovers with a touch of elegance and sweetness.

For making the Cinnamon Apple Pastry, you’ll need the following tools:

Baking Sheet: For baking the pastries.
Parchment Paper: To line the baking sheet, preventing the pastries from sticking.
Cooling Rack: For allowing the pastries to cool evenly after baking.
Apple Corer: For coring the apples.
Pizza Wheel: To cut the puff pastry dough.
Pastry Brush: To evenly brush the pastries with egg yolk.

Here is the full Recipe:

Ingredients:

2 large apples
1 sheet of puff pastry
Cinnamon & sugar mixture
1 egg yolk
Powdered sugar (optional)

Directions:

Preheat and Prepare: Preheat your oven to 200°C (approximately 390°F). Line a baking sheet with parchment paper, ensuring the pastries won’t stick.
Prepare the Apples: Start by cutting the apples into thin slices, aiming for consistency so they bake evenly. Core each slice to remove the seeds. In a small bowl, combine cinnamon and sugar to your preferred sweetness. Coat each apple slice in the cinnamon-sugar mixture, tossing to cover all sides.
Prep the Puff Pastry: Roll out your puff pastry on a lightly floured surface. Cut it into 6-8 equal squares. Lightly score the edges of each square with a knife, being careful not to cut through, to help create a nice border when they bake. On each square, make small incisions along the sides to help fold the pastry over the apples later.
Assemble: Arrange apple slices down the center of each pastry square, overlapping slightly. Fold the outer edges of the pastry towards the center, criss-crossing them over the apples to hold everything in place. Lightly press down the edges to secure, keeping the apple slices visible in the middle.
Egg Wash: In a small bowl, whisk the egg yolk until smooth. Brush each pastry with the egg yolk, focusing on the edges and folded sections to achieve a golden crust.
Bake: Place the assembled pastries on your prepared baking sheet, leaving a bit of space between each. Bake in the preheated oven for about 20 minutes, or until the pastries are golden brown and the apples are tender. Remove from the oven and allow to cool for a few minutes on the baking sheet before transferring to a wire rack.
Finish with Powdered Sugar: Once cooled slightly, dust each pastry with a bit of powdered sugar for a beautiful, bakery-like finish.

Tips & Tricks:

Tips for the Pastry:

Choose the Right Apples: For this recipe, try using honeycrisp or granny smith apples as they hold their shape and provide a slight tartness that pairs beautifully with the cinnamon-sugar coating.
Use Cold Puff Pastry: Puff pastry bakes best when cold, so keep it in the fridge until you’re ready to assemble. If it becomes too warm and sticky, pop it back in the fridge for a few minutes to firm up.
Watch Closely While Baking: Since ovens vary, keep an eye on the pastries around the 15-minute mark. You want them golden but not overly brown.
Add Extra Flavor with Nutmeg or Ginger: For a slightly different spice profile, try adding a dash of nutmeg or ginger to the cinnamon-sugar mixture.

General Tips:

Cooling the Pastries: Allow the pastries to cool slightly before topping with powdered sugar. This prevents the sugar from melting and ensures a neat, decorative dusting.

Serving Suggestions & Storage Tips

These apple turnovers are best enjoyed warm, fresh out of the oven. If you want to add a decadent twist, serve them with a dollop of whipped cream or a scoop of vanilla ice cream. For a brunch gathering, pair them with coffee or a spiced tea for an autumn-inspired spread.

Storage

While best eaten fresh, you can store leftover turnovers in an airtight container at room temperature for up to 2 days. Reheat them in the oven for a few minutes to restore their crispiness before serving. For longer storage, freeze the turnovers before baking and then bake directly from frozen, adding a few extra minutes to the baking time.

These tips will help you achieve perfectly flaky, delicious cinnamon apple pastries that everyone will love!

More Baking Ideas:

Mini Apple Pies – Enjoy all the classic flavors of apple pie in these perfectly portioned, bite-sized treats!
Apple Pie Muffins -Bursting with cinnamon-spiced apples and topped with a crunchy streusel, these muffins are the ultimate fall breakfast.
Pumpkin Crumble Muffins -Moist pumpkin muffins topped with a buttery crumble, combining all the best flavors of fall in one delicious bite.
Banana Bread with Chocolate Chips – A moist, flavorful banana bread studded with melty chocolate chips, perfect for any time of year!

Watch the recipe video here. Let’s get to baking! Here is the full recipe: