Nutella Apple Rose Pastries

Valentine’s Day is all about love, romance, and of course, sweet treats! These Nutella Apple Rose Pastries are not only stunning but also incredibly easy to make. With just puff pastry, apples, Nutella, and cinnamon, you can create elegant, bakery-style pastries that will impress anyone.

Whether you’re surprising your partner, treating your friends, or simply indulging yourself, these apple roses are the perfect way to celebrate love and sweetness. Let’s dive into the recipe!

Why You’ll Love This Recipe

• Easy & Impressive: Looks fancy but requires minimal effort!
• Perfect for Valentine’s Day: These rose-shaped pastries are as romantic as it gets.
• Crispy & Gooey: Flaky puff pastry, soft cinnamon-spiced apples, and melty Nutella—what’s not to love?
• Minimal Ingredients: You only need four basic ingredients.
• Customizable: Add nuts, caramel, or a dusting of powdered sugar for extra flair.

Ingredients You’ll Need for the Nutella Apple Rose Pastries:

• Puff Pastry: Creates the perfect flaky layers.
• Apple: Brings a naturally sweet and tart flavor.
• Nutella: Adds a creamy, chocolate-hazelnut richness.
• Cinnamon: Enhances the warmth and depth of flavor.

Optional Toppings:

• Powdered sugar: For an extra touch of sweetness.
• Crushed hazelnuts: Adds a crunchy contrast.
• Honey or caramel drizzle: A decadent finishing touch.
• Vanilla ice cream: Coplements the warm pastry perfectly.

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Here are the essential tools you’ll need for making the Nutella Apple Rose Pastries:

• Cutting Board & Sharp Knife: To slice the apples into thin pieces.
• Microwave-Safe Bowl: For softening the apple slices in warm water.
• Rolling Pin (Optional): If your puff pastry needs to be slightly flattened.
• Muffin Tin: To hold the apple roses while baking.
• Pastry Brush: To grease the muffin tin or brush the pastries with egg wash if desired.
• Spoon or Piping Bag: For spreading or piping the Nutella onto the puff pastry.
• Baking Sheet (Optional): If you prefer baking them without a muffin tin.
• Measuring Cups & Spoons: To ensure accurate ingredient portions.
• Oven or Air Fryer: For baking the pastries until golden brown.

Here is the full Recipe:

Ingredients:

• 1 sheet (275 g / 9.7 oz) puff pastry
• 1 medium apple (150-180 g / ~1 cup sliced)
• 60 g (1/4 cup) Nutella
• 1/2 tsp cinnamon
• 250 ml (1 cup) water (for softening apples)

Directions:

Step 1: Prepare the Apples

1. Core the apple and slice it into very thin half-moon slices (about 2 mm thick). The thinner the slices, the easier they are to roll.
2. Place the slices in a bowl of water and microwave for 1–2 minutes until soft but not mushy.
3. Drain the apples and let them cool slightly.

Step 2: Prep the Puff Pastry

1. Roll out the puff pastry sheet on a lightly floured surface.
2. Cut it into 4 equal strips (each about 6 cm wide).

Step 3: Assemble the Roses

1. Spread a thin layer of Nutella along the bottom half of each strip.
2. Arrange the apple slices along the top edge of the pastry, slightly overlapping them. Make sure half of each slice sticks out over the edge.
3. Sprinkle cinnamon evenly over the apples.
4. Fold the bottom edge of the puff pastry up, covering the lower half of the apples.
5. Gently roll up each strip from one end to the other, forming a rose shape.

Step 4: Bake the Pastries

1. Lightly grease a muffin tin and place each rolled-up pastry into a muffin cup.
2. Bake in a preheated oven at 200°C (400°F) for 20–25 minutes, or until golden brown and crisp.
3. Let them cool for 5 minutes before removing from the muffin tin.

Step 5: Add the Finishing Touches (Optional)

1. Dust with powdered sugar for an elegant look.
2. Drizzle with honey or caramel for extra sweetness.
3. Sprinkle with crushed hazelnuts for added crunch.
4. Top with some vanilla ice cream.

Pro Tips for Perfect Apple Roses:

• Use red apples like Honeycrisp or Pink Lady for a beautiful color contrast.
• Roll tightly but not too tight – this helps them bake evenly.
• Don’t skip pre-softening the apples – this prevents cracking.
• If Nutella is too thick, warm it slightly to spread easier.
• Serve warm for the best gooey, melty texture!

Frequently Asked Questions (FAQ)

• Can I make these in advance? A: Yes! Assemble them and store in the fridge for up to 8 hours before baking.
• How do I store leftovers? A: Keep them in an airtight container at room temperature for 1 day or in the fridge for up to 3 days. Reheat in the oven for 5 minutes to crisp them up.
• Can I freeze Nutella Apple Roses? A: Yes! Freeze unbaked pastries in a muffin tin, then transfer to a freezer bag. Bake directly from frozen, adding 5 extra minutes to the baking time.
• What other spreads can I use? A: Swap Nutella for almond butter, peanut butter, Biscoff spread, or dulce de leche!
• Do I need to peel the apples? A: No! The skin adds color and texture, but you can peel them if you prefer.

More Recipes:

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• Double Chocolate Protein Cookies -Soft, chewy, and loaded with chocolatey goodness, these cookies have a secret: chickpea flour and protein powder! Each bite is rich in flavor and protein.
• Healthy Peanut Butter Brownies – Fudgy, gooey, and swirled with creamy peanut butter—these brownies are paleo-friendly, refined sugar-free, and made with almond flour. A healthier spin on a classic treat!
• Strawberry Matcha Clusters – Sweet, tangy, and refreshing! These frozen yogurt clusters are coated in matcha white chocolate and sprinkled with strawberry powder for a vibrant, healthy snack.

Watch the recipe video here. Let’s get to baking! Here is the full recipe: