Pumpkin Spice Pastry

If you’re looking for a cozy fall dessert that’s simple yet incredibly satisfying, this Pumpkin Spice Pastry is perfect! With warm pumpkin spice and creamy, sweet fillings nestled inside flaky puff pastry, it’s the ultimate autumn indulgence. This pastry is easy to whip up and brings the flavors of fall right to your kitchen. The rich, spiced pumpkin filling pairs wonderfully with the tangy cream cheese, creating a delicious contrast that makes each bite a delight. Whether you’re enjoying it with a hot cup of coffee on a crisp morning or serving it at a festive gathering, this pastry is sure to become a favorite fall treat. Plus, the golden, flaky exterior and the dusting of powdered sugar make it look as good as it tastes!

Ingredients You’ll Need for the Pumpkin Spice Pastry:

For the Pastry:

• Puff Pastry: The base of your dessert, light and flaky when baked to perfection.
• Egg Yolk: Helps the pastry get that beautiful golden brown color when baked.

For the Cream Cheese Filling:

• Cream Cheese: Adds a creamy and tangy balance to the sweetness.
• Powdered Sugar: Sweetens the cream cheese for that perfect filling.
• Vanilla Extract: Adds depth and warmth to the flavor.

For the Pumpkin Spice Filling:

• Pumpkin Purée: The star of the show, bringing all those comforting fall vibes.
• Powdered Sugar: Sweetens the pumpkin filling without making it too heavy.
• Pumpkin Spice: A must-have for that warm, spiced flavor that defines fall treats.
• Egg: Binds the filling together and ensures a smooth texture.

For making the Pumpkin Spice Pastry, you’ll need the following tools:

• Baking Sheet: For baking the pastries.
• Parchment Paper: To line the baking sheet, preventing the pastries from sticking.
• Cooling Rack: For allowing the pastries to cool evenly after baking.
• Pizza Wheel: To cut the puff pastry dough in triangles.
• Pastry Brush: To evenly brush the pastries with egg yolk.

Here is the full Recipe:

Ingredients:

For the Pastry:

• 1 puff pastry
• 1 egg yolk

For the Cream Cheese Filling:

• 100 g cream cheese
• 25 g powdered sugar
• Vanilla extract

For the Pumpkin Spice Filling:

• 60 g pumpkin puree
• 15 g powdered sugar
• 1 tsp pumpkin spice
• 1/2 egg

Directions:

1. Prepare the Cream Cheese Filling: In a bowl, mix the cream cheese, powdered sugar, and vanilla extract until smooth and well combined. Set aside.
2. Prepare the Pumpkin Filling: In another bowl, mix the pumpkin purée, powdered sugar, pumpkin spice, and half an egg until fully combined.
3. Assemble the Pastries: Preheat your oven to 200°C (about 392°F). Roll out the puff pastry and cut it into your desired shape (squares or circles work well). Spread the cream cheese filling on half of the pastry and top with the pumpkin filling.
4. Seal and Bake: Fold the pastry over the filling and press the edges together to seal. Brush the top with egg yolk for that beautiful golden finish. Place on a baking tray lined with parchment paper and bake for about 15 minutes or until the pastry is puffed and golden.
5. Finish and Enjoy: Once out of the oven, sprinkle with powdered sugar and enjoy warm or at room temperature. The contrast between the flaky pastry, the creamy filling, and the spiced pumpkin is simply irresistible!

Tips & Tricks:

Tips for the Pastry:

• Keep the Puff Pastry Cold: Make sure your puff pastry stays chilled until you’re ready to use it. Warm pastry dough can become sticky and lose its structure, leading to a less flaky result.
• Smooth Filling: For the cream cheese filling, ensure the cream cheese is softened to room temperature before mixing. This prevents lumps and creates a smooth, creamy consistency.
• Pumpkin Purée: If you’re using homemade pumpkin purée, make sure it’s well-drained. Too much liquid can make the filling watery and affect the pastry’s texture.
• Pumpkin Spice Adjustment: Adjust the amount of pumpkin spice according to your taste. If you love the warm spiced flavor, feel free to add a little extra!
• Prevent Overfilling: Be mindful not to overfill the pastry with the cream cheese and pumpkin mixture, as this can cause the pastry to burst open while baking.
• Sealing the Edges: Press down the edges of your puff pastry firmly to prevent the filling from leaking during baking. You can use a fork to crimp the edges for a decorative touch and better seal.
• Golden Brown Finish: Don’t skip the egg yolk wash! This step gives the pastry its glossy, golden-brown finish, making it even more appetizing.

General Tips:

• Cooling the Pastries: Allow the pastries to cool slightly before topping with powdered sugar. This prevents the sugar from melting and ensures a neat, decorative dusting.
• Variations: Try adding a handful of chopped nuts (like pecans or walnuts) to the pumpkin filling for a little crunch, or drizzle some caramel sauce on top for extra indulgence.

These tips will help you achieve perfectly flaky, delicious pumpkin spice pastries that everyone will love!

More Fall Baking Ideas:

• Mini Apple Pies – Enjoy all the classic flavors of apple pie in these perfectly portioned, bite-sized treats!
• Apple Pie Muffins -Bursting with cinnamon-spiced apples and topped with a crunchy streusel, these muffins are the ultimate fall breakfast.
• Pumpkin Crumble Muffins -Moist pumpkin muffins topped with a buttery crumble, combining all the best flavors of fall in one delicious bite.
• Banana Bread with Chocolate Chips – A moist, flavorful banana bread studded with melty chocolate chips, perfect for any time of year!

Watch the recipe video here. Let’s get to baking! Here is the full recipe: